ERNIE'S FUDGE PIE
Steps:
- Bake the pie shell for 5 minutes. Melt the chocolate and butter in a pan over hot water. Let cool slightly. In bowl, lightly beat 4 eggs. Add Karo syrup, sugar, salt and vanilla. Add the chocoalte mixture to the egg mixture and mix well. Pour into the pie crust. Bake 25-30 minutes at 350. It should have a bit of crust on the top and appear to be just a little soft in the middle. Cool on a rack; the pie will settle as it cools. Best served a little warm with ice cream on top!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #dinner-party #holiday-event #chocolate #dietary
You'll also love
Zayan Rusthi
[email protected]The crust was a little dry, but the filling was amazing. I would definitely make this again, but I would try a different crust recipe.
Ahmbi Love
[email protected]This pie is a bit too sweet for my taste, but it was still very good. I would recommend using a little less sugar in the filling.
Achmmed Ali
[email protected]This pie is perfect for any occasion! The chocolate filling is smooth and creamy, and the crust is perfectly flaky. I would definitely make this again.
Amir Muawia
[email protected]This pie was really easy to make and it turned out so well! The fudge filling was rich and creamy, and the crust was perfectly flaky. I will definitely be making this again.
Arslan Mughal Aziz Mughal
[email protected]The crust was a little dry, but the filling was amazing. I would definitely make this again, but I would try a different crust recipe.
SPM FOREX
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using a little less sugar in the filling.
Adal Chaudhary
[email protected]This pie was really delicious. The chocolate filling was very rich and decadent, and the crust was perfectly flaky. I would definitely make this again.
Ashraf Siddik Tuhin
[email protected]The crust was a little dry, but the filling was amazing. I would definitely make this again, but I would try a different crust recipe.
Shehriyar Khan
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using a little less sugar in the filling.
Rafael Cornavaca
[email protected]I'm not a huge fan of chocolate, but I loved this pie! The crust was perfectly flaky and the filling was rich and decadent. I would definitely make this again.
yusif mahmoud
[email protected]This pie was so easy to make and it turned out so well! The fudge filling was rich and creamy, and the crust was perfectly flaky. I will definitely be making this again.
Measum Shah
[email protected]The crust was a little dry, but the filling was amazing. I would definitely make this again, but I would try a different crust recipe.
Yasin Ahammed
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using a little less sugar in the filling.
Lyn McCreanor
[email protected]This pie was so easy to make and it turned out so well! The fudge filling was rich and creamy, and the crust was perfectly flaky. I will definitely be making this again.
Sinfa Afrin
[email protected]The crust was a little dry, but the filling was amazing. I would definitely make this again, but I would try a different crust recipe.
Andiswa Mbatha
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using a little less sugar in the filling.
Taurus Mitchell
[email protected]I've made this pie several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Void Rom
[email protected]This fudge pie was a hit at my recent dinner party! The chocolate filling was rich and decadent, and the crust was perfectly flaky. I'll definitely be making this again soon.