ERWTENSOEP - DUTCH PEA SOUP
This soup is not a starter but a substantial meal, our favorite winter soup!! When cold the soup should be thick enough to slice, if not you did not make a good pea soup, (that is what my mother always told me!) Traditionally served with pumpernickel bread. Freezes well. I use 2 1/2 cups of split peas and find that thick enough, but for the true thick Dutch version you should use 3 1/2 cups. After a discussion with other Zaar members I like to add this: If you like, add some chopped carrots to the soup and you can make the soup without having to soak the split peas overnight.
Provided by PetsRus
Categories One Dish Meal
Time 15h
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Wash the peas and soak them overnight in the amount of water given. Next day bring them to the boil together with the spareribs and the bacon; simmer on very low heat for approx 1 1/2 hours, stirring occasionally. Add the leeks and the celeriac; cook for another hour or until the soup becomes thick - with the lid off. Lift out the spareribs, remove the meat from the bones, and return the meat to the pan.
- Add the sausage, let it warm through and season the soup to taste and maybe add bouillion cube(s) , add the chopped celery leaves and parsley just before serving.
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Philicia Ciriello
[email protected]I love this soup! It's so hearty and flavorful.
Jessica Ezunu
[email protected]This is the best erwtensoep recipe I've ever tried. It's so easy to make and it always turns out perfect.
Joseph Garcia
[email protected]I'm not a big fan of erwtensoep, but this recipe changed my mind. It's so flavorful and satisfying.
Nevison Vinya
[email protected]This soup is a great way to use up leftover vegetables.
Shelby Bolden
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it.
Shekh Najuk
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. It's so rich and delicious.
Mira Aburajab
[email protected]I'm not a fan of split pea soup, but I really enjoyed this recipe. It's flavorful and not too thick.
Sohag 35
[email protected]This soup is so comforting and satisfying. It's the perfect meal for a cold winter day.
Lisha Omar
[email protected]I've made this soup several times and it's always a success. It's a great way to use up leftover ham.
Jake wiz
[email protected]This is a great soup to make ahead of time. It reheats well and the flavors just get better the next day.
neemah kambua
[email protected]I love the smoky flavor of the smoked sausage in this soup.
william kenga
[email protected]This soup is so easy to make and it's always a hit with my family and friends.
mk mitu
[email protected]I added some extra vegetables to the soup, like carrots and celery, and it was even better.
Rose Victor
[email protected]I followed the recipe exactly and the soup turned out perfect. I will definitely be making this again.
Oluwatunbi Emmanuel
[email protected]My family loved this soup. It's a great way to warm up on a cold day.
Amare Baloch
[email protected]This is the best erwtensoep recipe I've ever tried. It's thick, creamy, and packed with flavor.
Nikki Watson
[email protected]I'm not a big fan of split peas, but this soup changed my mind. It's so flavorful and hearty.
Terri Palmerton
[email protected]The soup is delicious and so easy to make. I love that it's a one-pot meal.
Wilfredo vargas cely
[email protected]Erwtensoep is my favorite Dutch soup! This recipe is very close to my grandma's, so it brings back fond memories for me.