ESCALLOPED CORN
This is a recipe that has been used in my husband's family for years. We make it every Thanksgiving and Christmas and there are never any leftovers.
Provided by Elizardbeth
Categories Corn
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together in order given to blend well.
- Pour into buttered, covered casserole dish.
- Bake at 350 degrees for a total of 45-50 minute Remove cover the last 10-15 minute to brown a little. Serve as soon as you remove it from the oven.
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Freddy Fredrick
[email protected]I added some chopped bacon to this recipe and it was delicious. It gave the corn a nice smoky flavor.
jane 001
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor.
nafees Bano650
[email protected]I've been making this recipe for years and it's always a favorite. It's the perfect comfort food for a cold night.
Mahiya islam Mukta
[email protected]This recipe is so easy to follow and the results are amazing. The corn is so creamy and flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Edward Andres
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Tierra Williams
[email protected]This was my first time making escalloped corn and it turned out perfectly. I followed the recipe exactly and it was delicious. I will definitely be making this again.
Haffad Khan
[email protected]I've made this recipe several times and it's always a hit. It's the perfect side dish for any occasion.
Mpume Ntuli
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Sohan Hassan
[email protected]This recipe is a great way to use up leftover corn. I always have some leftover corn after I make corn on the cob and this is a great way to use it up.
Noah Carey
[email protected]I love the crispy topping on this dish. It's the perfect contrast to the creamy corn.
Yesenia Reed
[email protected]This recipe is so versatile. I've added different vegetables, cheeses, and herbs to it and it always turns out great.
4SK GAMERS
[email protected]I used frozen corn for this recipe and it turned out great. It was just as creamy and flavorful as when I use fresh corn.
Falilat
[email protected]I added some chopped bacon to this recipe and it was delicious. It gave the corn a nice smoky flavor.
rashid kirkuk
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor.
Airine Rodriguez
[email protected]I've been making this recipe for years and it's always a favorite. It's the perfect comfort food for a cold night.
Amanda Dimas
[email protected]This recipe is so easy to follow and the results are amazing. The corn is so creamy and flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Umar Wazir
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Vuk Marinković
[email protected]This was my first time making escalloped corn and it turned out perfectly. I followed the recipe exactly and it was delicious. I will definitely be making this again.
Mikey Keele
[email protected]I've made this recipe several times and it always turns out great. It's a great side dish for any occasion.
Danny D Morales
[email protected]This escalloped corn recipe was a hit with my family! The corn was creamy and flavorful, and the topping was perfectly crispy. I will definitely be making this again.