ESCARGOT A LA BOURGUIGNONNE
The simple and classic method for escargot. :) This is the way they are prepared at 13 Coins in Seattle.
Provided by Julesong
Categories European
Time 22m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Combine the butter, parsley, shallots, garlic, and brandy in a bowl and blend well.
- Place a snail in each shell and fill the cavity with the seasoned butter. (If you do not have shells, you can use escargot baking dishes - this is actually how I prefer to make them. Most of such dishes hold 6 escargot apiece.).
- Place on a baking pan and bake for twelve minutes.
- Serve hot, as an appetizer, on individual snail dishes - or on small folded napkins on plates, to keep the shells from sliding about. Also, small silver forks to easily eat them with are a good idea.
- Make sure to have plenty of good bread alongside, to mop up the delicious butter sauce! :).
- Also good with a bit of Parmesan sprinkled on top of each.
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IQBAL AFGHAN
[email protected]I've made this recipe several times and it's always a hit. The escargot are always tender and juicy, and the sauce is rich and flavorful. My guests always ask for seconds.
Ahd Alsaadi
[email protected]This was my first time cooking escargot and I'm so glad I tried this recipe. The escargot were delicious and the sauce was amazing. I will definitely be making this again.
Olatunbosun Ayomibo
[email protected]I followed the recipe exactly and the escargot turned out perfectly. The sauce was rich and flavorful, and the snails were tender and juicy. I would definitely recommend this recipe.
Nanthini Nanthini
[email protected]This recipe is a bit time-consuming, but it's worth it. The escargot are delicious and the sauce is amazing. I would definitely recommend this recipe for a special occasion.
Rotna Biswas
[email protected]I've made this recipe several times and it's always a hit. The escargot are always tender and juicy, and the sauce is rich and flavorful. My guests always ask for seconds.
samran Khan
[email protected]This was my first time cooking escargot and I'm so glad I tried this recipe. The escargot were delicious and the sauce was amazing. I will definitely be making this again.
aon haider
[email protected]I followed the recipe exactly and the escargot turned out perfectly. The sauce was rich and flavorful, and the snails were tender and juicy. I would definitely recommend this recipe.
Sunita Gurung
[email protected]This recipe is a bit time-consuming, but it's worth it. The escargot are delicious and the sauce is amazing. I would definitely recommend this recipe for a special occasion.
Justin Case
[email protected]I've made this recipe several times and it never disappoints. The escargot are always tender and juicy, and the sauce is rich and flavorful. My guests always rave about it.
Arjun Bhatta mayalu
[email protected]This was my first time cooking escargot and it was a success! The recipe was easy to follow and the escargot turned out great. The sauce was very flavorful and the snails were cooked perfectly.
Itumeleng Molefe
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The escargot were delicious and the sauce was amazing. I would definitely recommend this recipe to anyone who loves French food.
Ki Te hanairo
[email protected]My family loved this recipe! It was easy to follow and the escargot turned out perfectly. The sauce was rich and flavorful, and the snails were tender and juicy. We will definitely be making this again soon.