ESCAROLE AND BEAN SOUP
This soup is garlicky with the option of Adobo spice which can be found in specialty supermarket. Shred Italian cheese on top if you like.
Provided by Rosemarie
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Cook and stir onion and garlic in a large pot with a little stock or olive oil. Do not brown.
- Add the rest of the stock, adobo spice, navy beans, and chopped escarole. Cook until the escarole is tender, It is best when it is a little crispy.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 40.4 g, Fat 0.9 g, Fiber 15.9 g, Protein 12.3 g, SaturatedFat 0.1 g, Sodium 339.9 mg, Sugar 1.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #soups-stews #beans #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something
You'll also love
Yaqoob Yaqoob
[email protected]This soup was very watery. I think I would have preferred it if I had cooked it for longer.
Danika Cherry
[email protected]This soup was too salty for my taste. I think I would have preferred it if I had used less salt.
Tony Cobb
[email protected]This soup was bland and tasteless. I would not recommend it.
Michael Etienne Jr
[email protected]I'm not a fan of escarole, but I was pleasantly surprised by this soup. The escarole was not too bitter and the soup was very flavorful. I would definitely make this soup again.
Sophia Pedzai-Munda
[email protected]This soup was very easy to make and very flavorful. I liked the addition of the escarole, which gave the soup a nice bitterness. I would definitely make this soup again.
Farrell Cruz
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I even had people asking me for the recipe. I will definitely be making this soup again.
Nura Lawan Muhammad
[email protected]This soup was a bit too bland for my taste. I think I would have preferred it if I had added more spices.
Zane Baxter
[email protected]I made this soup for my family and they all loved it. The soup was flavorful and hearty. I would definitely make this soup again.
Saskriti tamang
[email protected]This soup was delicious! I loved the combination of escarole and beans. The soup was also very easy to make. I will definitely be making this soup again.
Craig Chadwick
[email protected]I'm not a fan of escarole, but I was pleasantly surprised by this soup. The escarole was not too bitter and the soup was very flavorful. I would definitely make this soup again.
Malik Mehrab
[email protected]This soup was easy to make and very flavorful. I liked the addition of the escarole, which gave the soup a nice bitterness. I would definitely make this soup again.
Poshan Yadav
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I even had people asking me for the recipe. I will definitely be making this soup again.
Jeanny Bohanon
[email protected]This soup was a bit too bitter for my taste. I think I would have preferred it if I had used less escarole. Otherwise, it was a good soup.
Mulugojam Negash
[email protected]I'm not a huge fan of escarole, but I really enjoyed this soup. The beans and tomatoes helped to balance out the bitterness of the escarole, and the soup was very flavorful. I would definitely make this again.
Marlberg
[email protected]This escarole and bean soup was a delicious and easy meal to make. I followed the recipe exactly and it turned out perfectly. The soup was flavorful and hearty, and the escarole added a nice bitterness that balanced out the sweetness of the beans. I