ESCAROLE AND OLIVE SALAD WITH RASPBERRY DRESSING
Provided by Giada De Laurentiis
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the dressing: To the pitcher of a high-speed blender add the raspberries, olive oil, Dijon mustard, vinegar and salt. Puree on high for about 1 minute, scraping down the sides halfway through, until emulsified. Set aside.
- In a large bowl, toss together the radicchio, escarole, fennel and salt. Begin by adding half the dressing and tossing well to coat. Taste the salad to determine if it needs more dressing. Depending on the size of your lettuces it may take all the dressing. Divide the salad among 4 salad bowls and top evenly with the olives, sesame seeds and raspberries.
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MUHAMMAD ATIFAHMED
[email protected]This salad is just okay. It's not bad, but it's not great either. I don't think I'll be making it again.
Ayden Fitten
[email protected]This salad is a bit too bitter for my taste. I think I would have liked it better if I had used a different type of greens.
Viwe Klaas
[email protected]I'm not a fan of raspberries, but I still enjoyed this salad. The dressing is so good that it really makes the salad.
Tahir Ch
[email protected]This salad is perfect for a party or potluck. It's easy to make and always a hit with guests.
Nickie Garvey
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are amazing.
Joshua Owusu
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very flavorful and satisfying.
Timothy Quesenberry
[email protected]This salad is so refreshing and light. It's the perfect summer salad. I love the combination of flavors and textures.
Md Salem
[email protected]I'm not a big fan of escarole, but I loved this salad! The dressing is amazing and really brings out the flavor of the escarole. I will definitely be making this again.
blnd bazyd
[email protected]This salad is a great way to use up leftover escarole. I had some leftover from a previous recipe and this was the perfect way to use it up. The salad was delicious and I will definitely be making it again.
Eunice Njumba
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is so easy to make and the flavors are spot-on. I love the combination of the escarole, olives, and raspberries.
Jacqueline DaCosta
[email protected]This escarole and olive salad with raspberry dressing was a hit at our last party! The combination of flavors was unexpected and delightful. The escarole added a nice bitterness, the olives added a salty brininess, and the raspberry dressing tied it