ESCAROLE SALAD
This simple side salad is delicious paired with roasted chicken and vegetables.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Place 1 cup walnuts on rimmed baking sheet and toast in oven 10 minutes. Cool to room temperature and coarsely chop.
- Finely chop remaining walnuts and place in small saucepan with olive oil and garlic. Bring to bare simmer over medium heat. Remove from heat, cool to room temperature, and strain oil into medium bowl. Whisk vinegar, salt, and black pepper into oil.
- Spread escarole over a large platter. Sprinkle coarsely chopped walnuts and red onion over escarole and drizzle dressing over salad. Shave Pecorino Romano on top and serve immediately.
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Farhan Bhatti
[email protected]This is the best escarole salad I've ever had. The dressing is amazing and the salad is so refreshing. I will definitely be making this again and again.
ANAM Queen
[email protected]I love the flexibility of this recipe. You can add or remove ingredients to suit your own taste. For example, I like to add a bit of crumbled blue cheese to mine. You can also add different types of nuts or seeds.
Baba Nawab
[email protected]This salad is a great make-ahead meal. You can make it ahead of time and store it in the refrigerator for later. It's also a great salad to take to potlucks or picnics.
MERCY TANONG
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet raisins and crunchy walnuts. They also love the tangy dressing. I've been making this salad for my kids for years and they always love it.
Prince Xamiya
[email protected]I'm not a huge fan of escarole, but I love this salad. The dressing is so good that it makes the escarole taste amazing. I also love the addition of the raisins and walnuts. They add a nice touch of sweetness and crunch.
Tsering Dolma
[email protected]This salad is a great way to use up leftover chicken or turkey. I had some leftover roasted chicken from dinner and I added it to this salad. It was a great way to use up the leftovers and it made the salad even more filling.
Hafeez ibrhm
[email protected]I made this salad for lunch today and it was so refreshing and delicious. I love the combination of flavors and textures. The escarole is bitter, the raisins are sweet, and the walnuts are crunchy. The dressing is also perfect. It's tangy and flavorf
unicorn lovers
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with escarole, which is a good source of vitamins A, C, and K. It's also a good source of fiber. This salad is a healthy and delicious way to improve your overall health.
Chris Kelvin Ani
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying dish. I especially love the addition of the raisins. They add a touch of sweetness that balances out the bitterness of t
nakawuki sauda
[email protected]This salad is a great way to use up leftover escarole. I had some leftover from a soup I made and I didn't want it to go to waste. This salad was the perfect solution. It's quick and easy to make and it's delicious.
Atlegang Raps
[email protected]I'm not usually a fan of escarole, but this salad changed my mind. The dressing is so flavorful and the salad is so refreshing. I'll definitely be making this again.
Issaka Alexander
[email protected]This escarole salad was a hit at my last dinner party! The combination of bitter escarole, sweet raisins, and crunchy walnuts was perfect. I also loved the tangy dressing. Will definitely be making this again.