ESPRESSO BARK
Make and share this Espresso Bark recipe from Food.com.
Provided by Juenessa
Categories Candy
Time 25m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Cover a cookie sheet with waxed paper.
- Combine the chocolate chips and margarine in a microwave-safe bowl.
- Heat in the microwave at 30 second intervals, stirring between each, until melted and smooth.
- Mix in the coffee beans until evenly distributed.
- Pour the chocolate out onto the waxed paper and spread into an even layer.
- Sprinkle the pieces of white chocolate evenly over the top and press in lightly to make sure they stick.
- Place in the freezer until set, about 5 minutes.
- Break into pieces and store in an airtight container.
Nutrition Facts : Calories 156, Fat 9.8, SaturatedFat 5.7, Cholesterol 0.5, Sodium 10, Carbohydrate 19.8, Fiber 1.6, Sugar 17.4, Protein 1.4
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ALX Nahim
[email protected]This bark is so delicious! The combination of espresso, white chocolate, and almonds is perfect. I love how easy it is to make, too. It's the perfect treat to have on hand for a quick snack.
Boudy Ayman
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The bark was too hard and brittle. I think I overcooked it. I'll try again with a lower temperature next time.
Felix Nachimbwe
[email protected]This bark is the perfect combination of sweet and bitter. The espresso flavor really shines through. I love to serve it with a cup of coffee or tea.
UMAR SUMAR
[email protected]This bark is so easy to make and it's always a hit with my friends and family. I love that I can customize it with different toppings. My favorite is to use chopped espresso beans and almonds.
Deepak Chaudhary
[email protected]I made this bark for my husband's birthday and he loved it! He said it was the best chocolate bark he's ever had. I'll definitely be making it again.
Godremedycherishable GodRemedyglobalmission
[email protected]This bark is so addictive! I can't stop eating it. I love the combination of espresso and chocolate. It's the perfect pick-me-up.
alessia manelli
[email protected]I was disappointed with this recipe. The bark was too hard and brittle. I think I overcooked it. I'll try again with a lower temperature next time.
Mh Orko Sheikh
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. It's the perfect treat to have on hand when you need a quick and easy snack.
Hlei Curry
[email protected]I'm not a fan of espresso, but I really enjoyed this bark. The white chocolate and almonds helped to mellow out the bitterness of the espresso. It was a great snack to have on hand.
Arabe shawarma Restaurantes
[email protected]This bark is the perfect combination of sweet and bitter. The espresso flavor really shines through. I love to serve it with a cup of coffee or tea.
Sayyed Qasim
[email protected]This bark is so easy to make and it's always a hit with my friends and family. I love that I can customize it with different toppings. My favorite is to use chopped espresso beans and almonds.
Cory Turner
[email protected]I made this bark for my husband's birthday and he loved it! He said it was the best chocolate bark he's ever had. I'll definitely be making it again.
Alice Polo
[email protected]This bark is so addictive! I can't stop eating it. I love the combination of espresso and chocolate. It's the perfect pick-me-up.
Me Biplob Khan
[email protected]I was disappointed with this recipe. The bark was too hard and brittle. I think I overcooked it. I'll try again with a lower temperature next time.
Ismet Ala
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. It's the perfect treat to have on hand when you need a quick and easy snack.
Kathleen Hoffman
[email protected]I'm not a huge fan of espresso, but I really enjoyed this bark. The white chocolate and almonds helped to mellow out the bitterness of the espresso. It was a great snack to have on hand.
Boineelo Makgatlhe
[email protected]This bark was a hit at my party! Everyone loved it. I made a double batch next time so I could share it with my friends and family.
J Fromage
[email protected]Not a fan. The espresso flavor was too strong for my taste. I think I would have liked it better if I had used less espresso powder.
Md Rafiul
[email protected]Easy to make and so delicious! I used dark chocolate instead of white chocolate, and it turned out great. The bitterness of the dark chocolate balanced out the sweetness of the espresso perfectly. I'll definitely be making this again.
Sahabuddin Miha
[email protected]This espresso bark was a delightful treat! The combination of rich espresso, creamy white chocolate, and crunchy almonds was simply irresistible. I followed the recipe exactly and had no issues with it. The bark set perfectly and snapped easily into