ORANGE BISCOTTI
Great with a cup of your favorite tea or coffee.
Provided by Paula Burtun
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Toast the almonds until golden brown.
- Let almonds cool, then chop into 1/4 inch pieces.
- Set oven temperature to 325 degrees F (165 degrees C).
- Cream the butter and sugar until smooth and creamy. Beat in the eggs until smooth. Zest the orange, add to mixture and stir well. Add the orange-flavored liqueur and cinnamon. Mix in the flour, baking powder and salt. Beat until just mixed. Stir in the chopped almonds. Divide the dough in half on a lightly floured board and form into long rolls, about 2 inches in diameter and 10 inches long.
- Set the rolls on a cookie sheet and bake for about 25 minutes, or until they are brown on top.
- Let the rolls cool for 5 minutes, then slice diagonally 1/2 inch thick.
- Lay slices back flat on cookie sheet and cook for another 10 minutes. Flip biscotti over and cook for another 10 minutes. Let cool on wire racks. If you keep these in an airtight container, they will keep for months.
Nutrition Facts : Calories 93.7 calories, Carbohydrate 11.8 g, Cholesterol 17.1 mg, Fat 4.4 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 58.8 mg, Sugar 5.1 g
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Stella Nwankwo
[email protected]These biscotti were delicious! The orange flavor was perfect, and they were the perfect texture. I will definitely be making these again for my next party.
Anele Kweyama
[email protected]These were the worst biscotti I've ever had! They were dry, crumbly, and flavorless. I threw them all away.
vincent isaboke
[email protected]I've been making these biscotti for years, and they're always a hit! They're so versatile, and I can always find a way to customize them to my liking. I love adding different flavors, such as lemon, chocolate, or even lavender. They're always delicio
PupZero
[email protected]These biscotti were amazing! They were so easy to make, and they turned out perfectly. I love the orange flavor, and the cranberries added a nice touch of sweetness. I will definitely be making these again!
MollieKate
[email protected]I thought these biscotti were just okay. They were a little bland for my taste, and they didn't have much of an orange flavor. I probably won't make them again.
Bulus Sylvester
[email protected]These were the best biscotti I've ever had! They were so flavorful and crispy. I highly recommend them!
Pramila Shrestha
[email protected]I loved the flavor of these biscotti, but they were a little too hard for my taste. I think I'll try baking them for a few minutes less next time.
SM Drama
[email protected]These biscotti were delicious! The orange flavor was perfect, and they were the perfect texture. I will definitely be making these again.
Florinita Ion
[email protected]These were okay, but not great. They were a little too dry for my taste, and the orange flavor was a bit too strong. I think I'll try a different recipe next time.
Johannes Crealy
[email protected]I've made these biscotti several times now, and they're always a hit! They're so easy to make, and they always come out perfectly. I love that I can customize them with different flavors, too. I've made them with lemon, chocolate, and even pistachio.
Abir Hafca8162
[email protected]These biscotti turned out perfectly! They were crispy on the outside and chewy on the inside, with just the right amount of orange flavor. I loved the addition of the dried cranberries, which added a tart sweetness to the cookies. I will definitely b