ESPRESSO (BREAD MACHINE)
It may not take the place of your first cup of coffee in the morning, but this coffee-flavored bread is a great way to start the day! Think of it as a latte you can eat with your fingers - and best of all, no spills on the dash board!! From Electric Bread!
Provided by Bev I Am
Categories Yeast Breads
Time 2h10m
Yield 1 1/2 pound loaf
Number Of Ingredients 9
Steps:
- Combine according to you manufactor's directions.
- Success Hints: Coffee flvored yogurt may be substituted for vanilla yogurt for extra flavor.
- This dough may look slightly flat- not as round and firm as normal.
- It will bake up just fine.
- Leftover bread would make a great bread pudding.
- This recipe may be made using regular and rapid cycles.
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Najjuma Jami
[email protected]I followed the recipe exactly and the bread turned out terrible. I don't recommend this recipe.
Kaydance Harrington
[email protected]The espresso flavor was too strong for me. I would recommend using less espresso powder next time.
Joe Becerra
[email protected]This bread was dense and dry. I was disappointed.
Danette Valdez
[email protected]It was good.
Hilario Rios
[email protected]This is my new favorite bread recipe. It's so easy to make and it always turns out perfect. The espresso flavor is subtle but noticeable. I love toasting it and spreading it with butter.
Baqir Rizvi Al Hanafi
[email protected]Love the coffee taste in this bread. Great with butter and jam.
Bd Gamer
[email protected]Espresso flavor comes through nicely. Will definitely add this to my rotation.
Noel Lopes
[email protected]This is a nicely flavored bread. Easy to put together and a hit with the family!
Eddie McGrath
[email protected]Great bread. Will make it again.
Arjun Pathak
[email protected]This recipe makes a lovely espresso bread. The flavor is wonderful and the crumb is tender and moist. I will definitely be making this again.
Mydul Vai
[email protected]This bread was super easy to make. It came out perfect! Tastes amazing.
Nancy Madziataika
[email protected]I've made this recipe several times and it always turns out great. It's a nice way to use up leftover espresso.
Amy Blackburn
[email protected]Outstanding flavor! Loved the espresso in this bread.
Nothando Mngadi
[email protected]I've always thought espresso bread was best from a coffeehouse. Now I know that this is a delicious bread I can make at home. It has a wonderful, subtle coffee flavor. I made it exactly as the recipe directed and it turned out beautifully. The crust