Best 2 Espresso Bread Machine Recipes
Espresso bread machine is a truly versatile kitchen appliance that can be used to produce a wide variety of delicious bread. Whether you are a novice baker or a seasoned pro, this machine is sure to impress you with its ease of use and the quality of the results. From classic white bread to hearty whole wheat, sweet cinnamon raisin to savory olive bread, the possibilities are endless with an espresso bread machine. So, if you're ready to embark on a culinary adventure and create homemade bread that will tantalize your taste buds, read on for the best recipes that will turn your espresso bread machine into a bread-baking powerhouse.
Check out the recipes below so you can choose the best recipe for yourself!
ESPRESSO SHORTBREAD
Provided by The Hearty Boys
Categories dessert
Time 1h5m
Yield 9 to 12 large shortbread wedges
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Cream the butter and sugar together until light and fluffy. Add the vanilla extract and mix for 30 seconds. Next add the flour and espresso powder and mix until the dough is smooth, about 1 minute.
- Spray the shortbread pan with cooking spray and scatter the ground espresso across the bottom of the pan. Gently press the dough evenly into the espresso covered pan. Place the pan into the top half of the oven and bake until the shortbread is set, about 18 to 20 minutes. Remove from the oven and let cool 15 minutes.
- Using a sharp paring knife score the top of the still warm but cooling short bread. Cut in any size you prefer, we like 2 inch squares. Run a butter knife around the edge of the pan and invert onto a cutting board. Give 1 sharp rap and the shortbread will release from the pan. Let cool an additional 10 minutes and slice along the scored lines.
ESPRESSO (BREAD MACHINE)
It may not take the place of your first cup of coffee in the morning, but this coffee-flavored bread is a great way to start the day! Think of it as a latte you can eat with your fingers - and best of all, no spills on the dash board!! From Electric Bread!
Provided by Bev I Am
Categories Yeast Breads
Time 2h10m
Yield 1 1/2 pound loaf
Number Of Ingredients 9
Steps:
- Combine according to you manufactor's directions.
- Success Hints: Coffee flvored yogurt may be substituted for vanilla yogurt for extra flavor.
- This dough may look slightly flat- not as round and firm as normal.
- It will bake up just fine.
- Leftover bread would make a great bread pudding.
- This recipe may be made using regular and rapid cycles.
Tips:
- When measuring the ingredients, use a kitchen scale for precise results.
- If you don't have a bread machine, you can make this recipe by hand. Just follow the steps for mixing and kneading the dough, then shape it into a loaf and bake it in a preheated oven at 350°F for 30-35 minutes, or until golden brown.
- You can add different mix-ins to this recipe, such as chocolate chips, nuts, or dried fruit. Just be sure to add them after the first rise.
- If you want a sweeter bread, you can add more sugar to the recipe. Just be sure to adjust the amount of water accordingly.
- This bread is best enjoyed fresh, but it can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Espresso bread is a delicious and easy-to-make bread that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful bread that will impress your family and friends. So next time you're looking for a delicious bread recipe, give espresso bread a try!
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