ESPRESSO-CARDAMOM SOUFFLE
Steps:
- Mix the espresso with the ground cardamom and 2 tablespoons of the sugar. When the sugar has dissolved, strain the mixture through a fine seive and set it aside to cool to room temperature.
- Preheat oven to 375 degrees. Brush four 8-ounce ceramic ramekins with half the melted butter and dust them with 2 tablespoons of the sugar.
- Beat the egg yolks with 1/3 cup of the sugar in the top of a double boiler over simmering water until they lighten and thicken. Remove from heat, transfer to a large bowl and continue beating until cooled to room temperature, 3 to 5 minutes. Set aside.
- Beat the remaining melted butter into the espresso mixture. Divide this mixture among the 4 ramekins.
- Beat the egg whites with the remaining sugar until stiff but not dry. Fold this mixture into the egg yolk mixture and divide it among the 4 ramekins.
- Place the souffles in the oven and bake 6 minutes, until the tops are golden and firm to the touch. Remove from the oven, dust with confectioners' sugar and coffee, and serve.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 5 grams, Carbohydrate 5 grams, Fat 14 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 55 milligrams, Sugar 3 grams, TransFat 0 grams
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Alozie Sandra
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Jarryn Houston
[email protected]I'm not sure what went wrong, but my souffle didn't turn out at all. It was flat and dense.
emiliona kica
[email protected]Overall, this was a good recipe. I would definitely make it again.
Miss Mim009
[email protected]This recipe was too complicated and time-consuming. I don't think it was worth the effort.
Haroon Rana
[email protected]I had a hard time getting the souffle to rise. I think I may have overbeaten the egg whites.
Pakiso Motheoane
[email protected]The cardamom flavor was a bit too strong for my taste, but overall this was a good recipe.
Brian Muhoho
[email protected]I followed the recipe exactly and the souffle turned out perfectly. It was so impressive and delicious.
Arun Ram
[email protected]This souffle was a hit at my dinner party. Everyone raved about the unique flavor and texture.
Tassawur Usman
[email protected]I'm not usually a fan of souffles, but this one was light and fluffy, with a perfect balance of sweetness from the espresso and warmth from the cardamom.
MR PATHAN
[email protected]This recipe was a delightful blend of flavors. The cardamom added a unique and fragrant touch to the classic espresso souffle.