ESPRESSO CHIP MERINGUES
Provided by Giada De Laurentiis
Yield 12 meringues
Number Of Ingredients 7
Steps:
- Place an oven rack in the center of the oven and preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. Set aside.
- In a stand mixer fitted with the whisk attachment, beat the egg whites and salt on medium-low speed until frothy, about 1 minute. With the machine on medium-high speed, gradually add the sugar, about 1 tablespoon at a time. Add the cream of tartar, vanilla extract and espresso powder. Increase the speed to high and beat until the mixture is thick and holds stiff peaks, 3 to 5 minutes. Using a spatula, fold in the chocolate chips.
- Drop 1/4 to 1/2 cupfuls of the mixture onto the prepared baking sheet, spacing them 2 inches apart. Bake for 30 minutes. Rotate the pan and bake for another 30 minutes. Turn off the oven and allow the meringues to cool while still in the oven, about 2 hours.
- Remove from the oven and let cool completely. Store in bags or an airtight container up to 4 days.
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Mian Hamdan
[email protected]These meringues look like they would be perfect for a special occasion. I'm going to save this recipe for the next time I have a party.
MD Razu Khan
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to see what I can do. I'm sure it will be worth it.
Md moslem
[email protected]I'm allergic to chocolate, but I think I could still enjoy these meringues. I'll just have to leave out the chocolate chips.
Asad Gulsher
[email protected]I'm not a big fan of meringues, but these look really good. I might have to change my mind.
Po 8p
[email protected]These meringues look so delicious! I'm definitely going to give this recipe a try.
Rana Taimoor Khan Advocate
[email protected]I love the idea of adding espresso and chocolate chips to meringues. I can't wait to try this recipe.
JJ Family
[email protected]These meringues are the perfect addition to any coffee or tea party. They're also a great gift for friends and family.
Usama Mian
[email protected]I'm not sure what I did wrong, but my meringues turned out flat and chewy. I'm going to try making them again soon and see if I can get it right this time.
Kidus Abebe
[email protected]These meringues are a great way to use up leftover egg whites. They're also a fun and easy dessert to make with kids.
Ayub Chimbagu
[email protected]I had a hard time getting the meringues to stiffen up. I ended up having to beat them for much longer than the recipe said.
Saraiki Badshah
[email protected]These meringues were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
ADAM HAGE
[email protected]These meringues are so delicious! I love the way the espresso and chocolate chips complement each other. They're the perfect dessert for a special occasion.
Nickie Mulungi
[email protected]I'm not a huge fan of meringues, but these were really good. The espresso and chocolate chips add a nice touch of flavor. I'll definitely be making these again.
Reyas Khan
[email protected]These meringues were easy to make and turned out perfectly. I love the combination of espresso and chocolate chips. They're the perfect afternoon pick-me-up.
Ryzon Bengry
[email protected]I made these meringues for a party and they were a huge hit! Everyone loved them. They're so light and airy, and the espresso and chocolate chips add a delicious flavor.
Ganesh Jarkal Creation
[email protected]These espresso chip meringues were a delightful treat! The combination of espresso and chocolate chips was perfect, and the meringues were light and airy. I followed the recipe exactly and had no problems. They were a bit time-consuming to make, but