TANGY SHRIMP SPAGHETTI

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Make and share this Tangy Shrimp Spaghetti recipe from Food.com.

Provided by Donna Luckadoo

Categories     One Dish Meal

Time 22m

Yield 4 serving(s)

Number Of Ingredients 5

1 (8 ounce) bag precooked baby shrimp (I buy the frozen and just thaw it) or 1 (8 ounce) bag baby shrimp (I buy the frozen and just thaw it)
1 (10 ounce) can condensed tomato soup (do not add the water)
1 (8 ounce) box spaghetti noodles (cooked and drained)
1 (10 ounce) bottle seafood cocktail sauce (start with just 1/2 a bottle and add more to your own taste)
2 tablespoons fresh grated parmesan cheese (optional) or 2 tablespoons sliced black olives (optional)

Steps:

  • Mix Tomato Soup, Shrimp and Cocktail Sauce.
  • Bring to a simmer on med. heat.
  • When hot remove from heat and pour over cooked Spaghetti.
  • Optional: Top with Parmesan Cheese or sliced Black Olives.

Melissa Chiamaka
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This dish was quick and easy to make, and it tasted delicious. The tangy sauce was a nice change from the usual tomato sauce. I would definitely recommend this recipe to anyone who is looking for a quick and easy meal.


Dede Tolley
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I tried this recipe last night and it turned out great! The sauce was easy to make and had a really nice flavor. The shrimp were cooked perfectly and the spaghetti was al dente. I added a few extra vegetables to the sauce, like broccoli and zucchini,


Katie Chadwick
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This shrimp spaghetti recipe was a hit with my family! The tangy sauce was the perfect balance of sweet and sour, and the shrimp were cooked to perfection. I served it with a side of garlic bread, and it was a complete meal. I will definitely be maki


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