ESPRESSO COFFEE TRUFFLES
Steps:
- In a saucepan slowly bring the cream to the boil. Turn off the heat and add the coffee and chocolate. Stir with a whisk until the mixture becomes smooth and the chocolate has melted. The liquid should have become slightly lighter and shinier at this stage. Pour into a jug and leave to cool for about 2 hours or until it has come down to room temperature. See Cook's note*.
- Beat the mixture with an electric whisk for about 1 minute or until it changes color.
- Line a square plastic container with baking paper and pour the chocolate mixture into it. Leave to set in the refrigerator for 2 hours. You can test this by pressing the top with your fingers. Run a spatula around the edges and lift the chocolate on the baking paper out of the dish and swiftly cut it lengthways into even strips of about 2/3-inch. Then cut these into cubes. Put cocoa powder into a flat dish and roll the cubes in it, making sure that they are well coated. The truffles can be kept for about 2 weeks.
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Tianavibess
[email protected]These truffles are the perfect gift for a coffee lover!
Richard Walker
[email protected]I'm allergic to coffee, but these truffles look so good that I might have to try them anyway.
Juliette Correa
[email protected]I'm going to make these truffles for my next party. I think they'll be a big hit!
Shireen Abrahams
[email protected]These truffles sound like the perfect pick-me-up for a long day.
Usman Warriach
[email protected]I'm not sure about the combination of coffee and chocolate, but I'm willing to give it a try.
Asad Shahzada
[email protected]These truffles look amazing! I can't wait to try them.
Kushal Lamgadey
[email protected]I was disappointed with these truffles. They were dry and crumbly, and the coffee flavor was barely noticeable.
lungile mathenjwa
[email protected]These truffles were a little too sweet for my taste. I would recommend using less sugar next time.
Vimukthi Kaushalyaya
[email protected]I followed the recipe exactly and the truffles turned out perfectly. They were smooth, creamy, and had a beautiful espresso flavor.
Khan Kharku
[email protected]These are the perfect truffles for coffee lovers! They're rich, decadent, and have just the right amount of caffeine kick.
Yoeri Beck
[email protected]I'm not a huge fan of coffee, but these truffles were surprisingly delicious. The coffee flavor was subtle and not overpowering.
ryu
[email protected]These espresso coffee truffles were a hit at my recent dinner party. They were easy to make and had the perfect balance of coffee flavor and sweetness.