Espresso coffee truffles are a decadent and sophisticated treat that can be enjoyed by coffee lovers and dessert enthusiasts alike. Made with a combination of rich espresso coffee, dark chocolate, and a touch of cream, these truffles are sure to satisfy your sweet tooth and leave you craving more. Whether you're looking for a special dessert to serve at your next dinner party or simply want to indulge in a delicious treat, espresso coffee truffles are the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
ESPRESSO CHOCOLATE TRUFFLES WITH TOFFEE
Provided by Food Network Kitchen
Categories dessert
Time 4h45m
Yield 18 to 24 truffles
Number Of Ingredients 7
Steps:
- Chop the chocolate and put in a heatproof bowl. Bring the heavy cream, butter and salt to a simmer in a saucepan over medium heat; pour over the chocolate and let sit until completely melted, about 10 minutes. Stir with a rubber spatula or whisk until smooth. (If necessary, microwave in 20-second intervals until the chocolate melts.)
- Whisk in the vanilla extract, then the espresso. Stir until the ganache is smooth and shiny. Pour into a shallow baking dish and refrigerate until firm, at least 3 hours or overnight.
- Roll tablespoonfuls of the ganache into 18 to 24 balls, then roll in crushed toffee bars. Transfer to a parchment-lined baking sheet, cover with plastic wrap and refrigerate until firm, at least 1 hour or overnight. (To make these in advance, roll into balls but do not coat; cover and freeze up to 2 weeks. Let sit at room temperature for 20 minutes before uncovering, then roll in coating.)
ESPRESSO TRUFFLES
Make and share this Espresso Truffles recipe from Food.com.
Provided by Boo Chef in West Te
Categories Candy
Time 40m
Yield 24 PIECES, 24 serving(s)
Number Of Ingredients 6
Steps:
- IN A SMALL saucepan, combine cream and espresso powder, whisking well. Bring to a simmer over low heat.
- IN A MEDIUM combine 8 1/2 ounces bittersweet chocolate and 2 ounces semi-sweet. Pour hot cream over chocolate, stirring until melted.Let chocolate cool.
- WHEN CHOCOLATE is cool but not set whip with wooden spoon until lighter in texture and color.
- ROLL tablespoonfuls of chocolate mixture between your palms to form balls Place on parchment paper and refrigerate to harden.
- IN A SMALL MICROWAVEABLE BOWL combine remaining 6 ounces of bittersweet and 3 ounces semi-sweet chocolate. Melt in a microwave on medium for 30 second intervals until melted. Stir well.
- DIP hardened chocolate pieces in melted chocolate, covering well. Place on parchment paper. When chocolate coating begins to set dust with cocoa powder and sprinkle sugar on top.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the taste of your truffles. Look for a chocolate with a cocoa content of at least 55%.
- Chill the chocolate and cream before using: This will help the chocolate to set properly and prevent it from becoming grainy.
- Be careful not to overmix the chocolate and cream: Overmixing can cause the chocolate to seize and become lumpy.
- Use a small spoon or piping bag to form the truffles: This will help you to create uniform truffles.
- Roll the truffles in cocoa powder, chopped nuts, or sprinkles: This will add flavor and texture to the truffles.
- Chill the truffles for at least 2 hours before serving: This will allow the truffles to set properly and develop their flavor.
Conclusion:
Espresso coffee truffles are a rich and decadent treat that are perfect for any occasion. They are easy to make and can be customized to your own taste. With a few simple ingredients and a little bit of time, you can create these delicious truffles that are sure to impress your friends and family.
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