ESPRESSO-CREAM CRUNCH
This fluffy whippedcream dessert packsaone-twopunch of rich coffee flavor --it's laced with espresso powder and then studded withbits of crunchychocolate-coveredespresso beans.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Number Of Ingredients 4
Steps:
- Whisk together cream, sugar, and espresso powder in a medium bowl until soft peaks form. Refrigerate whipped cream mixture until ready to use.
- Lightly crush espresso beans on a cutting board, 1 at a time, with the side of a large knife. Just before serving, gently fold crushed espresso beans into whipped cream mixture. Spoon into bowls.
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Lenza33 Gmail
[email protected]I love this recipe!
igwe abuchi
[email protected]This is a great recipe.
Sardar Agha
[email protected]I love this recipe!
Will Williams
[email protected]This is a great recipe!
DIZZIE KE
[email protected]I love this recipe.
Razz Khatri
[email protected]This is a great recipe.
solomon degu
[email protected]I love this recipe!
miraz Khan
[email protected]This recipe is great!
Sk Roky
[email protected]I've made this recipe several times and it's always a hit.
Agyemang Jonason
[email protected]This recipe is a bit time-consuming, but it's worth it.
Marino Ruiz
[email protected]I love the flavor of espresso in this recipe.
Ambika Khanal
[email protected]The espresso cream crunch is a delicious and unique twist on the classic coffee cake.
Alan Guzman
[email protected]This recipe is a great way to use up leftover espresso.
Amir gujjar Amir gujjar
[email protected]I've made this recipe several times and it's always a hit. The espresso cream crunch is the perfect topping for the moist coffee cake.
Nemat Hajizada
[email protected]This recipe is a bit time-consuming, but it's worth it! The espresso cream crunch is amazing.
Roselande Mathurin
[email protected]I love the flavor of espresso in this recipe. The cream cheese frosting is also very good.
Abu Sahied
[email protected]This recipe was easy to follow and turned out great! The espresso cream crunch is a delicious and unique twist on the classic coffee cake.
Jaythan Rodriguez
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique flavor of the espresso cream crunch.
Justice Darko
[email protected]This recipe is a great way to use up leftover espresso. The cream cheese frosting is rich and tangy, and the espresso crunch topping adds a nice bit of texture and flavor.