ESPRESSO-CREAM CRUNCH
This fluffy whippedcream dessert packsaone-twopunch of rich coffee flavor --it's laced with espresso powder and then studded withbits of crunchychocolate-coveredespresso beans.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Number Of Ingredients 4
Steps:
- Whisk together cream, sugar, and espresso powder in a medium bowl until soft peaks form. Refrigerate whipped cream mixture until ready to use.
- Lightly crush espresso beans on a cutting board, 1 at a time, with the side of a large knife. Just before serving, gently fold crushed espresso beans into whipped cream mixture. Spoon into bowls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lenza33 Gmail
lenza33g56@hotmail.frI love this recipe!
igwe abuchi
a@aol.comThis is a great recipe.
Sardar Agha
agha15@gmail.comI love this recipe!
Will Williams
w-will@aol.comThis is a great recipe!
DIZZIE KE
ke.dizzie@hotmail.comI love this recipe.
Razz Khatri
r-k100@yahoo.comThis is a great recipe.
solomon degu
degu-solomon45@yahoo.comI love this recipe!
miraz Khan
kmiraz@gmail.comThis recipe is great!
Sk Roky
rokys@yahoo.comI've made this recipe several times and it's always a hit.
Agyemang Jonason
jagyemang90@hotmail.comThis recipe is a bit time-consuming, but it's worth it.
Marino Ruiz
mr36@hotmail.comI love the flavor of espresso in this recipe.
Ambika Khanal
ambikak@hotmail.frThe espresso cream crunch is a delicious and unique twist on the classic coffee cake.
Alan Guzman
g_a@hotmail.comThis recipe is a great way to use up leftover espresso.
Amir gujjar Amir gujjar
g.amir30@yahoo.comI've made this recipe several times and it's always a hit. The espresso cream crunch is the perfect topping for the moist coffee cake.
Nemat Hajizada
hajizada_n38@yahoo.comThis recipe is a bit time-consuming, but it's worth it! The espresso cream crunch is amazing.
Roselande Mathurin
mathurin50@hotmail.comI love the flavor of espresso in this recipe. The cream cheese frosting is also very good.
Abu Sahied
s.abu@hotmail.comThis recipe was easy to follow and turned out great! The espresso cream crunch is a delicious and unique twist on the classic coffee cake.
Jaythan Rodriguez
jrodriguez86@gmail.comI made this recipe for a party and it was a hit! Everyone loved the unique flavor of the espresso cream crunch.
Justice Darko
d84@yahoo.comThis recipe is a great way to use up leftover espresso. The cream cheese frosting is rich and tangy, and the espresso crunch topping adds a nice bit of texture and flavor.