Make and share this Tomato Canapes (Paula Deen) recipe from Food.com.
Provided by Price Family
Categories Cheese
Time 22m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Placed the diced tomatoes in a colander. Sprinkle with the oinions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally.
- Fill each phyllo shell with a scant tablespoon of the tomato mixture.
- Stir together the mozzarella and mayonnaise. Frost the top of each shell with a scant tablespoon of the mozzarella mixture.
- Sprinkle each with 1/4 teaspoon of bacon pieces.
- Bake the filled shells for 10 to 12 minutes. Serve hot.
- These may be prepared ahead of time and refrigerated until serving time.
Nutrition Facts : Calories 73.6, Fat 3.1, SaturatedFat 0.9, Cholesterol 4, Sodium 124.9, Carbohydrate 9.4, Fiber 0.4, Sugar 0.6, Protein 2
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Sawon
[email protected]Overall, I thought these canapes were just okay.
Sohel Mazi
[email protected]The instructions were a bit confusing, but I eventually figured it out.
Rhhasan
[email protected]These canapes are a bit too salty for my taste.
Cindy Lalanne
[email protected]I'm not sure if I did something wrong, but my canapes didn't turn out as good as I expected.
Achintha rashmika
[email protected]These canapes are a bit time-consuming to make, but they're definitely worth the effort.
Tonya Cross
[email protected]I love the way these canapes look. They're so colorful and festive.
eng81a1 Ch
[email protected]These canapes are a great way to use up leftover tomatoes.
Nathan Wilkinson
[email protected]I made these canapes for a party and they were gone in minutes! Everyone loved them.
Jassica Kimani
[email protected]These canapes are so versatile. You can use any type of bread or cracker you like.
Mandyy
[email protected]I'm not a big fan of tomatoes, but I actually really enjoyed these canapes. The combination of flavors is just perfect.
Nakir a Joan
[email protected]These are perfect for a quick and easy appetizer. I always have the ingredients on hand, so I can whip them up at a moment's notice.
Toqeer Jutt
[email protected]I made these canapes for a bridal shower and they were a huge success. Everyone loved them!
ISLAMSURAH1 ISLAMSURAH1
[email protected]These tomato canapes were a hit at my last party! They're so easy to make and they look so elegant. I love the combination of flavors and textures.