ESPRESSO CREME ANGLAISE
Serve this coffee-infused creme anglaise with our Mocha Steamed Puddings.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 5
Steps:
- Prepare an ice bath, and set aside. Combine the egg yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment, and whisk the mixture until it is pale yellow and very thick, 3 to 5 minutes.
- Place the milk, cream, and espresso powder in a small saucepan, and bring to a boil over medium-high heat. Remove pan from heat, and gradually pour half of the milk mixture into the egg-yolk mixture, whisking constantly. Return the combined mixtures to the saucepan.
- Cook over medium-low heat, whisking constantly, until the mixture is thick enough to coat the back of a spoon. Strain the creme anglaise through a fine sieve into a small bowl set in the ice bath. Serve chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Car Lover
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for a dinner party or a special occasion.
Sarwat Salih
[email protected]This was a great recipe! The creme anglaise was smooth and creamy, and the espresso flavor was just right.
Dynasty Dot
[email protected]I'm not a huge fan of coffee, but I really enjoyed this creme anglaise. The espresso flavor was very subtle and it didn't overpower the other flavors.
mr cruwzy LOL
[email protected]This was a delicious and easy dessert to make. I would definitely recommend it to anyone who loves coffee and custard.
Vasim Khan
[email protected]I was a bit hesitant to try this recipe because I'm not a big coffee drinker, but I'm so glad I did! The espresso flavor was very subtle and it really complemented the creme anglaise.
Omphile Motsa
[email protected]This recipe was easy to follow and the results were amazing. The creme anglaise was so smooth and creamy, and the espresso flavor was the perfect touch.
Md Turob
[email protected]I love the idea of combining espresso and creme anglaise. It's such a unique and delicious flavor combination.
Movies Import
[email protected]This was the best creme anglaise I've ever had! The espresso flavor was so unique and delicious. I will definitely be making this again.
Shadeysha Greene
[email protected]I followed the recipe exactly and it turned out great! The espresso flavor was subtle but noticeable, and the creme anglaise was rich and creamy. This would be a great dessert for a dinner party.
Jessica Akelate
[email protected]This espresso creme anglaise was a delightful treat! The combination of coffee and custard was perfect, and the texture was smooth and creamy. I would definitely make this again.