SAGE PORK CHOPS WITH CIDER PAN GRAVY
A creamy sauce flavored with apple cider and sage makes for a quick and tasty weeknight dinner. If you like, serve these lightly seasoned chops with couscous, rice or noodles.-Erica Wilson, Beverly, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle chops with salt and pepper; rub with sage. Dip in flour to coat lightly., In a large skillet, heat butter and oil over medium heat; brown chops on both sides. Remove from pan., Add broth and cider to skillet; bring to a boil, stirring to loosen browned bits from pan. Add cream; cook and stir until thickened. Reduce heat to medium. Add chops; cook, covered, until a thermometer inserted in pork reads 145°, 5-7 minutes. Let stand 5 minutes; sprinkle with parsley.
Nutrition Facts : Calories 449 calories, Fat 32g fat (13g saturated fat), Cholesterol 119mg cholesterol, Sodium 478mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.
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Virgie Espanola
[email protected]These pork chops were a little dry, but the gravy was very good.
AZiz mohmand
[email protected]I'm not a big fan of pork chops, but these were really good. The cider gravy made all the difference.
Chigi Dad
[email protected]This recipe is easy to follow and the pork chops turned out great. I would definitely make this again.
Sharyar Sharyar
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork chops and the gravy.
Heather Kuenzli
[email protected]I've been looking for a good pork chop recipe and this one is definitely a keeper. The pork chops were cooked perfectly and the gravy was delicious.
Muhammad Aleem
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pork chops were incredibly tender and juicy, and the gravy was rich and flavorful.
Inayat khan Khan
[email protected]I'm not a big fan of sage, but I still enjoyed this recipe. The pork chops were cooked perfectly and the gravy was very flavorful.
Shabi Warraich
[email protected]This recipe is a great way to use up leftover pork chops. The gravy is also very versatile and can be served with other dishes.
vikas kumar
[email protected]I followed the recipe exactly and the pork chops were still a little undercooked. I had to put them back in the pan for a few more minutes.
Ashley Ward
[email protected]The recipe was easy to follow and the pork chops turned out great. I would definitely make this again.
Lil Nesquik
[email protected]These pork chops were a little dry, but the gravy was very good.
Wahab Baloch
[email protected]I'm not usually a fan of pork chops, but these were really good. The cider gravy made all the difference.
Quin hajarah
[email protected]Delicious! The pork chops were cooked to perfection and the gravy was amazing.
Habhib Rhaeem
[email protected]These pork chops were easy to make and turned out perfectly. The gravy was especially good.
khadija khoksa
[email protected]I loved the combination of sage and cider in this recipe. It gave the pork chops a unique and delicious flavor.
FATHIMA SHAJI
[email protected]This recipe is a keeper! The pork chops were flavorful and moist, and the gravy was rich and savory.
Divine Godwin
[email protected]I've made this pork chop recipe several times and it always turns out great. The pork chops are always cooked perfectly and the gravy is delicious.
John Mwasame
[email protected]These sage pork chops were a hit with my family! The cider pan gravy was the perfect complement to the tender and juicy pork chops.