ESPRESSO DOUBLE-CHOCOLATE CHUNK COOKIES
Merritt Palminteri, a guest baker on "The Martha Stewart Show," provided this recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes eighteen 3-inch cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Line 2 baking sheets with parchment paper; set aside.
- In a medium bowl, whisk together flour, cocoa powder, salt, and baking soda; set aside. In a small bowl, stir together espresso powder, vanilla, and a tablespoon of water; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars together on medium speed until light and fluffy, about 5 minutes. Add egg and yolk; mix until incorporated. Add espresso mixture; mix well, scraping down the sides of a bowl with a spatula. At low speed, add flour mixture in small batches, mixing until just combined. Remove bowl from mixer, and stir in chocolate chunks.
- Using a 2-ounce ice-cream scoop, scoop heaping balls of dough and place 3 inches apart on prepared baking sheets. Bake until cookies are set, about 20 minutes. Remove from oven; let cool completely before removing cookies.
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Vasilis
[email protected]These cookies are the perfect balance of sweet and bitter. I love the espresso flavor.
Gsh Hdbh
[email protected]I'm not a big fan of espresso, but I still enjoyed these cookies. The chocolate chunks are really generous.
Mariatul Sakifa
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
maham shahid
[email protected]I love the way the espresso flavor pairs with the chocolate. It's a really unique and delicious combination.
Rich Petty
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
Shajel Khan
[email protected]I'm not sure what went wrong, but my cookies turned out really dry. I think I might have overbaked them.
Aashik Khan
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Nkanyiso Nxumalo
[email protected]These cookies are the perfect balance of sweet and bitter. I love the espresso flavor.
Sunday Precious
[email protected]I'm not a big fan of coffee, but I still enjoyed these cookies. The chocolate chunks are really generous.
Rubal Khan
[email protected]These cookies are amazing! I love the crispy edges and the gooey centers.
firoj ansari
[email protected]I found the recipe to be a bit confusing. I'm not sure what I did wrong, but my cookies didn't turn out as well as I hoped.
Piyush Chand
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Ellie Rasor
[email protected]I wasn't sure how the espresso would taste in these cookies, but I was pleasantly surprised. They're really good!
JUTT GAMER
[email protected]I've made these cookies several times now and they always turn out great. They're a favorite in my household.
Harmony Sound
[email protected]These cookies are so delicious! The espresso gives them a unique flavor that I really enjoy.
Themba Mabaso
[email protected]I love the combination of chocolate and espresso in these cookies. They're the perfect pick-me-up for a mid-afternoon snack.
Dyst Gdh
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. The chocolate chunks were gooey and the espresso added a nice depth of flavor. I'll definitely be making these again.