ESPRESSO FRAPPE
Provided by Giada De Laurentiis
Categories beverage
Time 3h20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Mix the milk and cream in a 9 by 13-inch glass baking pan and put it in the freezer for 2 to 3 hours. Every 30 minutes, scrape the ice that forms with a fork to create a soft, icy mixture. The icy mixture can be made 1 day ahead, stored in the freezer covered with plastic wrap.
- In a blender, combine the icy milk-and-cream mixture with the espresso and simple syrup. Blend until smooth. Spoon into decorative serving glasses and top with the crumbled cookies.
- In a saucepan, combine water and sugar over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Take pan off heat and cool the syrup. Any extra cooled syrup can be stored in an airtight container in the refrigerator for up 1 month.
- Yield: 1 cup
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Inactive Prep Time: 1 hour
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[email protected]This frappe looks amazing! I love the combination of coffee, cream, and chocolate. I'm definitely going to try this recipe.
Yonahr Timotheo
[email protected]I'm always looking for new and exciting recipes, and this one definitely caught my eye. I can't wait to try it!
AHMAD YASEEN
[email protected]This frappe is so easy to make, and it's so delicious. I love that I can make it with ingredients that I already have on hand.
Moniruzzaman Shanto
[email protected]I've made this frappe for my friends and family, and they all love it. It's a great recipe to have on hand for special occasions.
Kwame Ofori
[email protected]This frappe is the perfect way to start my day. It's a delicious and refreshing way to get my caffeine fix.
Abby Killackey
[email protected]I've tried this recipe with different types of milk, and it always turns out great. I love that it's so customizable.
Monica Siqingatha
[email protected]This recipe is a game-changer for me. I used to spend a lot of money on fancy frappuccinos from coffee shops, but now I can make them at home for a fraction of the cost.
Drew Young
[email protected]I'm not a huge fan of coffee, but this frappe is amazing. It's so smooth and flavorful, and the coffee taste is not overpowering.
Terry McInnes
[email protected]This frappe is the perfect pick-me-up in the afternoon. It's creamy, caffeinated, and just sweet enough.
Md Zarif
[email protected]I'm always looking for new and exciting frappe recipes, and this one definitely fits the bill. It's unique, flavorful, and absolutely delicious.
Jasmyne Henry
[email protected]I love that this recipe uses instant coffee. It's so convenient, and it's just as good as using freshly brewed coffee.
Tisha Khan
[email protected]This frappe is so easy to make, and it's so versatile. I've added different flavors, like chocolate, vanilla, and caramel, and it's always delicious.
Pagal Kto
[email protected]My friends and family always ask me to make this frappe when they come over. It's a crowd-pleaser for sure!
Omar Jeng
[email protected]I've tried many different frappe recipes, and this one is by far the best. It's the perfect balance of sweetness, creaminess, and coffee flavor.
Zeeshan Banglani
[email protected]This recipe is a lifesaver during the summer. It's so refreshing and delicious, and it helps me stay cool and energized.
George Ingle David
[email protected]I'm not a big coffee drinker, but I love this frappe. It's a great way to get a caffeine fix without the bitterness of coffee.
Md sanour Hossain
[email protected]I've been making this frappe for years, and it's always a hit. I love the creamy, frothy texture and the rich coffee flavor.
ziar hossean
[email protected]My kids loved this recipe! It's a great way to cool down on a hot day, and it's a lot healthier than soda or other sugary drinks.
Nawab malik Ali hassan
[email protected]This is probably the easiest frappe recipe I've ever tried, and it's delicious! I love that I can make it with instant coffee.