ESPRESSO ICE CREAM
I love coffee and ice cream, so this espresso ice cream recipe combines the best of both worlds.
Provided by Damen
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 5h
Yield 12
Number Of Ingredients 9
Steps:
- Mix sugar, butter, cornstarch, and espresso powder together in a saucepan until blended. Stir in milk. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Remove mixture from heat; stir in vanilla extract and let cool completely, 20 to 30 minutes. Stir in condensed milk and coffee-flavored liqueur.
- Beat whipping cream using an electric mixer in a mixing bowl until stiff peaks form; fold into cooled milk mixture.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 26.4 g, Cholesterol 72.2 mg, Fat 19.9 g, Protein 4.1 g, SaturatedFat 12.4 g, Sodium 78.9 mg, Sugar 24.5 g
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AB Arafat
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks.
melissa kuit
[email protected]This was the worst espresso ice cream I've ever had. It was icy and flavorless.
qamareyn Official
[email protected]This recipe is a great starting point, but I would recommend adding some additional flavorings, such as chocolate chips or caramel sauce.
David Cruz
[email protected]I followed the recipe exactly, but my ice cream didn't turn out well. It was too runny.
Rana Junaid
[email protected]This recipe was a bit too sweet for me, but it was still good.
Kamran Ahmed Ahmed
[email protected]I was a little disappointed with this recipe. The ice cream was too icy for my taste.
Dibas Suyal
[email protected]This is the best coffee ice cream recipe I've found. It's so easy to make and it's always a hit with my family and friends.
Sajawal Khan
[email protected]I love this recipe! It's the perfect way to use up leftover espresso.
Sana Adman
[email protected]This recipe is a little tricky, but it's worth the effort. The ice cream is so creamy and delicious.
Mbalenhle “Moon” Nkosi
[email protected]This was the best espresso ice cream I've ever had! The flavor was amazing and the texture was perfect.
Stasia Rose
[email protected]I'm not a huge fan of coffee, but I really enjoyed this ice cream. It was very light and refreshing.
Sophie Misura
[email protected]This recipe is a keeper! It's the perfect balance of coffee flavor and sweetness.
Aayush Dahal
[email protected]So easy to make and so delicious! I'll definitely be making this again.
Teena Butler
[email protected]I made this for a dinner party and it was a hit! Everyone loved it, even those who don't usually like coffee ice cream.
April Fisher
[email protected]This recipe was fantastic! I'm a huge fan of espresso, and I love how the flavor came through in this ice cream. The texture was also perfect, it was creamy and smooth but not too heavy.