ESPRESSO ICE CREAM
Homemade espresso ice cream is the perfect ending to a summer meal. Martha made this recipe on episode 507 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6 cups
Number Of Ingredients 6
Steps:
- Prepare an ice-water bath. Combine milk, cream, 1/2 cup sugar, the espresso, and vanilla in a saucepan. Bring to a simmer over medium heat.
- Meanwhile, whisk together egg yolks and remaining 1/2 cup sugar in a bowl.
- Gradually whisk half the hot milk mixture into the egg-yolk mixture. Pour egg-yolk mixture into saucepan, and whisk. Cook over medium heat, whisking constantly, until thick enough to coat the back of a spoon.
- Strain through a fine sieve into a heatproof bowl set in ice-water bath. Let cool, stirring occasionally. Press plastic wrap on surface of custard to prevent a skin from forming, and refrigerate 2 hours.
- Freeze in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container, and freeze for at least 1 hour before serving.
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Saim Nawaz
[email protected]How long can I store this ice cream in the freezer?
Abdul Khaleque
[email protected]I'm allergic to dairy. Can I use almond milk instead of regular milk in this recipe?
Ilesanmi Esther
[email protected]This recipe seems too complicated for me. I'm not a very good cook.
Sakhile Mahlangu
[email protected]I'm not sure about this recipe. I don't really like coffee.
Tumusiime Innocent
[email protected]This recipe looks amazing! I'm going to bookmark it for later.
Godspower David
[email protected]I can't wait to try this recipe! It sounds delicious.
Sabin Goutam
[email protected]This ice cream is the perfect dessert for a coffee lover.
Jeet Mondal
[email protected]I would definitely make this ice cream again. It's a great way to use up leftover espresso.
m siyab
[email protected]Overall, this is a great recipe for espresso ice cream. It's easy to make and the results are delicious.
Kalikamboh Kalikamboh
[email protected]The ice cream was a bit icy, but still tasty. I think I might have churned it for too long.
Monalisa Thandolwenkosi
[email protected]This ice cream is a bit too sweet for my taste. I would recommend using less sugar next time.
Birungi Grace
[email protected]I'm not a huge coffee fan, but this ice cream was still really good. The coffee flavor was subtle and not overpowering.
Liezel Sioting
[email protected]This ice cream is so creamy and delicious. It's the perfect dessert for any occasion.
UNSTOPPABLE Tee
[email protected]I love the intense coffee flavor of this ice cream. It's the perfect pick-me-up on a hot summer day.
China Wade
[email protected]This recipe is so easy to follow, even for a beginner like me. The ice cream turned out perfectly and tasted amazing.
Yosuf Alizadah
[email protected]I made this ice cream for my husband's birthday and he couldn't stop raving about it. He said it was the best ice cream he's ever had.
Jesse Wolfe
[email protected]This espresso ice cream was a hit at my last dinner party! Everyone loved the rich, coffee flavor and the creamy texture.