STRAWBERRY BREAKFAST MUFFINS RECIPE BY TASTY
Here's what you need: whole wheat flour, baking powder, salt, strawberry, eggs, honey, greek yogurt, coconut oil
Provided by Joey Firoben
Categories Breakfast
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, whisk together the eggs, yogurt, honey, strawberries, and coconut oil until well combined.
- Add the flour, baking powder, and salt, and fold the batter together using a rubber spatula. Stop folding once all of the dry ingredients have disappeared into the batter.
- Using a medium ice cream scoop, pour one scoop full of batter into each well of a greased muffin tin.
- Bake for for 20-25 minutes, until a toothpick inserted in the center of a muffin comes out clean.
- Enjoy!
Nutrition Facts : Calories 270 calories, Carbohydrate 41 grams, Fat 9 grams, Fiber 3 grams, Protein 7 grams, Sugar 23 grams
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Ramesh Balkaran
[email protected]I love these muffins! They are so moist and fluffy, and the strawberries add a touch of sweetness.
Isabel Fahey
[email protected]These muffins are the perfect way to use up leftover strawberries. They are so easy to make and they are always delicious.
Deneth Abeysinghe
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
Sharon Woodward
[email protected]These muffins are so delicious! I love the moist texture and the sweet strawberry flavor.
John Dude
[email protected]I've made these muffins several times now and they are always a hit. They are so easy to make and they always turn out perfectly.
Brian Bush
[email protected]These muffins are the perfect way to start my day! They are so light and fluffy, and the strawberries add a touch of sweetness.
Gaming with Crazy
[email protected]These muffins are so easy to make and they always turn out perfectly. I love the moist texture and the sweet strawberry flavor.
Paul Redmond
[email protected]I made these muffins with my kids and they had a blast helping me. They are so proud of how they turned out!
EMS Susanoo
[email protected]These muffins are the perfect size for a quick breakfast or snack. They are also great for freezing and reheating later.
Antonnucci Siadinkura
[email protected]I love these muffins! They are so moist and fluffy, and the strawberries add a touch of sweetness.
psykonas
[email protected]These muffins are the perfect way to use up leftover strawberries. They are so easy to make and they are always delicious.
Karli R
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
Muhammad Bin Rajid
[email protected]These muffins are so delicious! I love the moist texture and the sweet strawberry flavor.
Halish Halebby
[email protected]I've made these muffins several times now and they are always a hit. They are so easy to make and they always turn out perfectly.
Aisha Adesayo
[email protected]These muffins are the perfect way to start my day! They are so light and fluffy, and the strawberries add a touch of sweetness.
Entertainment official
[email protected]I made these muffins with my kids and they had a blast helping me. They are so proud of how they turned out!
Palace Oposki
[email protected]These muffins are so good! I love the combination of the strawberries and the streusel topping.
David uduak
[email protected]I made these muffins for my family and they loved them! They are the perfect size for a quick breakfast or snack.
Khawar sial
[email protected]These muffins were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.