ESPRESSO MARTINI
This recipe is from "Woman's World", February 7, 2006. This drink just sounds too good! It was created at the Afterwords Cafe in Washington, D.C.
Provided by SouthernBell2627
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients with ice and shake in a shaker.
- Strain into a chilled martini glass.
- Garnish with a hershey's kiss.
Nutrition Facts : Calories 38.3, Sodium 2.4, Carbohydrate 2.3, Sugar 2.3
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Cheryl
[email protected]I'm adding this recipe to my to-try list.
Mugabo Eddy
[email protected]This recipe looks delicious.
Khem Thapa
[email protected]I can't wait to try this recipe.
Millie Carter
[email protected]This recipe gets two thumbs up from me.
Asilah Watters
[email protected]I'll definitely be making this again.
Kelvin Hamisi
[email protected]This is the best espresso martini recipe I've ever tried.
Namata Asiat
[email protected]I highly recommend this recipe.
Christabel Kanana
[email protected]This recipe is a must-try for any coffee lover.
Hassan zikriya
[email protected]The espresso martini is a classic cocktail for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Ft gf6
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a professional bartender, but I was able to make this drink without any problems.
shella rana
[email protected]This recipe is a great way to use up leftover espresso. I always have some leftover after making my morning coffee, and this recipe is a delicious way to use it up.
Craig Ogle
[email protected]I've tried many espresso martini recipes before, but this one is by far the best. The coffee flavor is strong and bold, and the sweetness of the chocolate liqueur is the perfect complement.
Baller Gee
[email protected]This espresso martini recipe was a hit at my party! It's so easy to make and everyone loved the flavor.