ESPRESSO RICOTTA CHEESECAKE
Provided by Food Network
Yield 10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Butter a 10-inch springform pan.
- Using a rolling pin crush amaretti cookies to fine crumbs. Set aside 1/2 cup of crumbs and transfer remaining crumbs to a bowl; add graham crackers and stir in melted butter. Press crumb mixture on bottom and halfway up sides of springform pan. Bake 5 minutes; cool completely.
- In a small bowl sprinkle gelatin over cold water and let soften. In a large bowl combine hot espresso with sugar and gelatin mixture and stir to dissolve. Let cool slightly. Add ricotta cheese and beat until smooth. Stir in vanilla. In a chilled bowl whip 1/2 cup of the cream to stiff peaks; fold into coffee mixture. Pour half of coffee mixture into crust, top with reserved amaretti crumbs and cover with remaining coffee mixture. Smooth top. Chill overnight.
- To serve, run a knife around edge of pan to loosen and carefully remove springform rim. Whip remaining 1/4 cup heavy cream flavored with cinnamon to stiff peaks, transfer to a pastry tube and pipe decorative rosettes on cake. Sprinkle with toasted almonds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hank Bunni
[email protected]I've made this cheesecake several times and it's always a hit! The espresso flavor is amazing and the cheesecake is always creamy and smooth. I highly recommend this recipe.
Anthony Ford
[email protected]This cheesecake was easy to make and turned out great! The espresso flavor was perfect, and the cheesecake was creamy and smooth. I would definitely make this again.
liza moni
[email protected]I was disappointed with this cheesecake. The espresso flavor was too strong for my taste, and the texture was a bit grainy. I would not recommend this recipe.
Murtii Abdii
[email protected]This cheesecake was a bit too sweet for my taste, but I still enjoyed it. The espresso flavor was nice, and the texture was creamy and smooth. I would recommend this recipe to anyone who loves sweet desserts.
Sattiwaqar123 Sattiwaqar123
[email protected]I'm not a fan of espresso, but I decided to give this recipe a try because I love cheesecake. I'm so glad I did! The cheesecake was delicious, and the espresso flavor was not too strong. I would definitely recommend this recipe to anyone, even if the
Marvis Technical services
[email protected]This cheesecake was amazing! The espresso flavor was perfect, and the cheesecake was creamy and smooth. I will definitely be making this again.
Abdi shakur Cade
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it. The espresso flavor was subtle but noticeable, and the cheesecake was creamy and smooth. I would definitely make this again.
Carl Bullock
[email protected]This cheesecake was a bit too dense for my taste, but the espresso flavor was nice. I would recommend this recipe to anyone who likes dense cheesecakes.
Parkland Therapy
[email protected]I've made this cheesecake several times and it's always a hit! The espresso flavor is amazing and the cheesecake is always creamy and smooth. I highly recommend this recipe.
Riyadh Ahmed
[email protected]This cheesecake was easy to make and turned out great! The espresso flavor was perfect, and the cheesecake was creamy and smooth. I would definitely make this again.
Izzy Mallow
[email protected]I was disappointed with this cheesecake. The espresso flavor was too strong for my taste, and the texture was a bit grainy. I would not recommend this recipe.
Dennis Kioko
[email protected]This cheesecake was a bit too sweet for my taste, but I still enjoyed it. The espresso flavor was nice, and the texture was creamy and smooth. I would recommend this recipe to anyone who loves sweet desserts.
Nicola Hore
[email protected]I'm not a huge fan of cheesecake, but I decided to give this recipe a try because I love espresso. I'm so glad I did! The cheesecake was delicious, and the espresso flavor was the perfect touch. I would definitely recommend this recipe to anyone, eve
Tinashe Mushayavudzi
[email protected]This cheesecake was amazing! I followed the recipe exactly and it turned out perfect. The espresso flavor was subtle but noticeable, and the ricotta cheese gave the cheesecake a light and fluffy texture. I will definitely be making this again.
Gm Balouch
[email protected]I love espresso and cheesecake, so I knew I had to try this recipe. It did not disappoint! The cheesecake was rich and decadent, with just the right amount of espresso flavor. I would highly recommend this recipe to anyone who loves coffee and cheese
Davian Fdz
[email protected]This espresso ricotta cheesecake was a hit at my dinner party! The combination of flavors was perfect, and the texture was creamy and smooth. I will definitely be making this again.