ESTERHAZY ROSTELYOS
Steps:
- Pound the meat well. Melt lard in a large frying pan or dutch oven. When lard is very hot, brown beef on both sides over high heat for 1 or 2 minutes. Remove meat, put it aside. Take all the onion and half of the other vegetables, cut them into thin slices, fry them in hot fat for a few minutes until tender but not caramelized. Look for browning on the onions to determine if the vegetables are done. Add 2 cups water, the bay leaf, salt and pepper. Grate the lemon rind of the 1/2 lemon and add the rind to the vegetables. Squeeze the juice of the lemon and set aside. Return beef slices to pan and cook contents over very low heat until meat is done and tender, at least an hour. Cut the rest of the vegetables into long matchstick shapes. Melt butter in another pot and cook matchstick vegetables, covered, adding very little water when needed. When meat is done, remove it from the pan. Puree the broth and it's vegetables in a blender, or force through a sieve. Add mustard, the lemon juice, and the flour mixed with 3 tablespoons of water. Finally. Add the sour cream. Put meat back into the pureed sauce and cook it for a few minutes to warm. Place meat slices neatly on a serving platter. Pour sauce over, then top with the matchstick-cut vegetables. Sprinkle with the chopped parsley.
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Noushin Ahmed
noushina@yahoo.comThis is the best Esterhazy Rostélyos I've ever had! The pork is cooked perfectly and the sauce is to die for.
Bahar Caddi
baharc@yahoo.comI followed the recipe exactly, but my Esterhazy Rostélyos didn't turn out as good as I hoped. I think I need more practice.
Erico Tv
tv_e50@aol.comWow! This Esterhazy Rostélyos is next-level delicious! The pork is so tender and the sauce is incredible.
Dulamsureh Tsetsegmaa
d@yahoo.comThis recipe is a bit too complicated for me. I prefer simpler dishes that don't require a lot of ingredients or steps.
JIA_Jibon Islam (Arafat)
ij@aol.comI'm a huge fan of Esterhazy Rostélyos, and this recipe did not disappoint! The pork was juicy and flavorful, and the sauce was rich and creamy.
Austin shane
as@yahoo.comThis dish is the perfect balance of sweet and savory. The pork is cooked to perfection and the sauce is amazing.
pencil thabo ndlovu
t.pencil15@hotmail.frI'm not sure what went wrong, but my Esterhazy Rostélyos turned out dry and tough. Maybe I overcooked it?
SwAnZeY MaSbey
m_swanzey61@yahoo.comThis recipe was a total hit at my dinner party! Everyone loved the combination of sweet and savory flavors.
Salman Khattak
sk44@gmail.comMeh.
jalaks jalaksan
j_jalaksan12@gmail.comAbsolutely stunning dish! The presentation was top-notch and the flavors were out of this world. My guests were raving about it.
George Grimaldi
g.grimaldi88@yahoo.comNot bad for a first try! The pork was a bit dry, but the sauce was delish. Will definitely try again with some tweaks.
Kaleb Roy
kaleb-roy19@hotmail.frOMG! This Esterhazy Rostélyos recipe is a game-changer! The crispy-on-the-outside, tender-on-the-inside pork loin is a perfect canvas for the rich, flavorful sauce. I'm definitely adding this to my regular dinner rotation.