SPAGHETTI SIRACUSANI
Make and share this Spaghetti Siracusani recipe from Food.com.
Provided by Y Wrach
Categories Spaghetti
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil and add garlic.
- Cook gently.
- Add tomatoes, anchovy, capers and olives.
- Simmer.
- Stir in basil.
- Season.
- Cook pasta in boiling, salted water whilst sauce is simmering.
- Drain and serve.
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Abdullah Karam
[email protected]This spaghetti Siracusani recipe is a great way to use up fresh basil from your garden.
Aymen Just
[email protected]I'm a vegetarian, so I omitted the sausage from this spaghetti Siracusani recipe. It was still delicious!
April Roeder
[email protected]This spaghetti Siracusani recipe is a great make-ahead meal. You can cook the eggplant and tomatoes ahead of time and then just assemble the dish when you're ready to serve.
CHINELO AGBA
[email protected]I love the presentation of this spaghetti Siracusani recipe. It's so colorful and inviting.
Raju Vai
[email protected]This spaghetti Siracusani recipe is a great way to change up your pasta routine. It's a unique and flavorful dish that everyone will enjoy.
TERRENCE MATHE
[email protected]I'm always looking for new pasta recipes, and this spaghetti Siracusani recipe is definitely a keeper. It's easy to make and it's so delicious.
Nworie Tochi
[email protected]I made this spaghetti Siracusani recipe for a dinner party last night and it was a huge success. Everyone loved it!
Karen Goldingay
[email protected]This spaghetti Siracusani recipe is a great way to get your kids to eat vegetables. My kids love the eggplant and tomatoes in this dish.
Dillen Van Der Merwe
[email protected]I'm not a big fan of eggplant, but I really enjoyed this spaghetti Siracusani recipe. The eggplant is cooked so well that it's almost like a different vegetable.
Laxmi Chaudhary
[email protected]This spaghetti Siracusani recipe is a great way to use up leftover eggplant. I always have some eggplant in my fridge, so this is a go-to recipe for me.
Lakshan Jeewantha
[email protected]I love the simplicity of this spaghetti Siracusani recipe. It's made with just a few fresh ingredients, but the flavors are amazing. I always get compliments when I make this dish.
Toy is land child
[email protected]The eggplant in this spaghetti Siracusani recipe is cooked to perfection - it's tender and flavorful, but not mushy. The tomatoes and basil add a nice brightness and acidity to the dish.
Tyra Dillon
[email protected]I've made this spaghetti Siracusani recipe several times now, and it's always a hit with my family and friends. It's a great dish to serve for a special occasion or just a weeknight meal.
evie dolan
[email protected]This spaghetti Siracusani recipe is a true gem! The flavors of the eggplant, tomatoes, and basil come together perfectly, and the pasta is cooked to perfection. I highly recommend this dish to anyone who loves Italian food.