ESTUFADO DE CODERO Y VERDURAS: FARMHOUSE STEW WITH LAMB AND VEGETABLES
The Spanish tend to use a cazuela when cooking this dish as that is the most traditional method. A cazuela is an earthenware dish that can be used either on top of the oven over a gas flame or for baking inside the main oven. Remember, however, to cool the dish before washing, as it may crack due to extreme, rapid changes in temperature. A deep frying pan is a suitable alternative to cook this recipe, however, transfer the ingredients into a more attractive hot dish before serving at the table.
Provided by Food Network
Categories main-dish
Time 3h45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place the cazuela over a medium flame. Add the olive oil, enough to coat the bottom of the dish. Add the loin and shin meat and brown.
- Layer by layer add all the vegetables. Turn and mix ingredients slowly with meat.
- Add the chorizo, black pudding and pancetta to the ingredients.
- Add the glass of white wine, saffron, black peppercorns.
- Add about 2 cups of stock or water and bring to the boil. Once the juices are bubbling turn the heat down to low and allow to simmer. Place the whole bulb of garlic in the center of the dish with all the ingredients surrounding it. The idea is to remove the garlic just before serving. Some chefs choose to keep the garlic in so they can nibble on it with bread as part of the main course.
- Keep adding the stock or water, keeping the ingredients covered all the time.
- Simmer on a low heat for 2 1/2 to 3 hours.
- Serve with a salad and a crusty farmhouse loaf.
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Prashna Mgrxx
[email protected]This stew was easy to make and very delicious. The lamb was tender and the vegetables were cooked perfectly. The sauce was rich and flavorful, with a nice balance of spices. I served it over rice and it was a hit with my family. I will definitely be
brian saitabau
[email protected]This stew was a big hit with my family! The lamb was fall-off-the-bone tender and the vegetables were cooked to perfection. The sauce was rich and flavorful, with just the right amount of spice. I served it over mashed potatoes and it was a delicious
Sanzex Kariuki
[email protected]This stew was a bit bland for my taste. The lamb was tender and the vegetables were cooked perfectly, but the sauce was lacking in flavor. I added some additional spices and it helped a bit, but it still wasn't as flavorful as I would have liked. I s
Vishnu Kumar
[email protected]This stew was a bit too spicy for my taste, but it was still very good. The lamb was tender and the vegetables were cooked perfectly. The sauce was rich and flavorful, but I would have preferred it to be a bit milder. I served it over rice and it was
Festus Aghayere
[email protected]I was very impressed with this stew. The lamb was tender and flavorful, and the vegetables were cooked perfectly. The sauce was rich and flavorful, with a nice balance of spices. I especially loved the addition of the paprika, which gave the stew a b
fast
[email protected]This stew was absolutely delicious! The lamb was melt-in-your-mouth tender and the vegetables were cooked perfectly. The flavors were rich and complex, with a nice balance of spices. I especially loved the addition of the red wine, which gave the ste
Erin Noaid
[email protected]This stew was easy to make and very delicious. The lamb was tender and the vegetables were cooked perfectly. The sauce was rich and flavorful, with a nice balance of spices. I served it over rice and it was a hit with my family. I will definitely be
Poben Sarkar
[email protected]This stew was a big hit with my family! The lamb was fall-off-the-bone tender and the vegetables were cooked to perfection. The sauce was rich and flavorful, with just the right amount of spice. I served it over mashed potatoes and it was a delicious
Abdul Gafaur
[email protected]This stew was a bit bland for my taste. The lamb was tender and the vegetables were cooked perfectly, but the sauce was lacking in flavor. I added some additional spices and it helped a bit, but it still wasn't as flavorful as I would have liked. I s
Bongumosa Dhlamini
[email protected]This stew was a bit too spicy for my taste, but it was still very good. The lamb was tender and the vegetables were cooked perfectly. The sauce was rich and flavorful, but I would have preferred it to be a bit milder. I served it over rice and it was
Waqas Atiq
[email protected]This was a delicious and easy-to-make stew. The lamb was tender and the vegetables were cooked perfectly. The sauce was rich and flavorful, with just the right amount of spice. I served it over rice and it was a hit with my family. I will definitely
Juliet Mensah
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lamb, but I'm so glad I did! The lamb was cooked perfectly and wasn't gamey at all. The vegetables were also cooked perfectly and the sauce was rich and flavorful. I served it over
Marcos Garcia
[email protected]This stew was amazing! The lamb was incredibly tender and the vegetables were cooked perfectly. The flavors were complex and delicious, with a nice balance of spices. I especially loved the addition of the paprika, which gave the stew a beautiful col
Awais Butt
[email protected]I followed the recipe exactly and the stew turned out beautifully. The lamb was so tender and flavorful, and the vegetables were cooked to perfection. The sauce was rich and savory, with just the right amount of spice. I served it over rice and it wa
Dexter
[email protected]This Estufado de Cordero y Verduras was an absolute delight! The lamb was melt-in-your-mouth tender and the vegetables were perfectly cooked. The flavors were rich and complex, with a nice balance of spices. I especially loved the addition of the red