INDIAN GREEN CABBAGE
Make and share this Indian Green Cabbage recipe from Food.com.
Provided by hannahactually
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- remove coarse outer leaves of cabbage. cut cabbage lengthwise into fourths, and then core the sections. now cut each quarter into fine, thin shreds (or use food processor).
- put oil in wide, nonstick pan and set over medium-high heat. when oil is hot, add cumin, fennel, and sesame seeds. as soon as sesame seeds begin to pop, add onion. stir and fry for 3-4 min or until onion begins to brown. add cabbage. stir and fry for 6 min or until cabbage browns. add salt and cayenne.
- turn down heat to medium low and cook, stirring periodically, for another 7-8 minute or until onions appear carmelized and soft. add lemon juice and garam masala and stir to mix.
- serve.
Nutrition Facts : Calories 181.6, Fat 14.3, SaturatedFat 1.9, Sodium 614.1, Carbohydrate 13.2, Fiber 5, Sugar 6.7, Protein 2.7
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R L Rana
[email protected]I'm not sure what went wrong, but my dish turned out way too spicy. I think I added too many green chilies.
Jony Hossain
[email protected]This dish is a great way to use up leftover cabbage. It's also a very affordable meal, which is always a bonus.
Gyãñèñdrâ Khadka
[email protected]I love how versatile this dish is. You can easily add or remove ingredients to suit your own taste.
Dildar Hussain
[email protected]This recipe is a keeper! I've already made it twice and I'm planning on making it again soon.
Olga Isabel Puerto
[email protected]I made this dish for a party and it was a big hit! Everyone loved the unique flavor and the vibrant green color.
Judith Shikale
[email protected]This dish is a great way to get your daily dose of vegetables. It's also very low in calories and fat, making it a healthy choice for those watching their weight.
shades 5747
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavors were well-balanced. I would definitely make it again.
Zeeshan Safdar
[email protected]I found the sauce to be a bit bland. I added some extra ginger and green chilies to give it more flavor.
Idea
[email protected]The cabbage was a bit too crunchy for my liking. I think I would cook it for a few more minutes next time.
Archiscapes Atelier Ltd
[email protected]I've made this green cabbage dish several times now and it's always a hit. It's a great way to use up leftover cabbage and it's also very affordable.
Jacalyn Carter
[email protected]This dish was easy to make and packed with flavor. I followed the recipe exactly and it turned out perfectly. My family loved it!
ebenezer annor
[email protected]I'm not usually a fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly, still retaining some of its crunch while also being tender. The sauce was flavorful and tangy, with just the right amount of heat.
Tanisha Barber
[email protected]This green cabbage dish was a delightful surprise! The flavors of the cabbage, ginger, and green chilies blended perfectly, creating a vibrant and flavorful dish. The addition of coconut and mustard seeds added a nice depth and complexity to the over