ETHIOPIAN CABBAGE DISH
My Ethiopian friend brought this dish to a potluck and I've been making it ever since. It is healthy and delicious. Do not add liquid. The cabbage and potatoes release enough moisture on their own.
Provided by stamarex
Categories Side Dish Vegetables
Time 1h5m
Yield 5
Number Of Ingredients 9
Steps:
- Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.
Nutrition Facts : Calories 427.9 calories, Carbohydrate 54.1 g, Fat 22.2 g, Fiber 10.1 g, Protein 6.9 g, SaturatedFat 3.1 g, Sodium 428.5 mg, Sugar 10.1 g
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Mike Higgins
[email protected]Wow! This dish was a flavor explosion! The cabbage was cooked to perfection and the sauce was incredibly flavorful. I will definitely be making this again and again.
Zaynab Salim
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The cabbage is so tender and flavorful, and the sauce is rich and creamy. I served it over rice and it was a hit with my family.
Mashark Madhu
[email protected]This was my first time making Ethiopian food, and I was really impressed! The cabbage dish was delicious, and the injera was perfect. I will definitely be making this again.
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[email protected]I followed the recipe exactly and it turned out great! The cabbage was tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a hit with my family. I will definitely be making this again.
noel carlia
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Peggy Nzalo
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of chili powder. Other than that, it was a great dish and I would definitely make it again.
Suresh Bajgain
[email protected]I've made this dish several times now, and it's always a hit. The cabbage is always cooked perfectly, and the sauce is always delicious. I love that it's a healthy and flavorful dish that's also easy to make.
SNB Gamer
[email protected]This dish is a great way to use up leftover cabbage. It's easy to make and very flavorful.
Sabtain Ranjhă
[email protected]I was looking for something different to do with cabbage, and this recipe fit the bill perfectly. The cabbage was tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a hit with my family.
Justin “Jxstin” B
[email protected]Followed the recipe to the letter and it turned out great! My family loved it. Will definitely make it again.
RahimUllah RahimUllah
[email protected]This Ethiopian cabbage dish was an absolute delight! The flavors were incredibly complex and well-balanced, with just the right amount of heat. The cabbage was cooked perfectly, still retaining a bit of crunch. I'll definitely be making this again so