ETHIOPIAN CHICKPEA WAT
Make and share this Ethiopian Chickpea Wat recipe from Food.com.
Provided by breezee1984
Categories Ethiopian
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a large pot over medium heat. Add the onion, cover and cook until softened, about 5 minutes. Add the carrots and potato, cover and cook 10 minutes longer.
- Remove and cover and stir in cayenne, paprika, ginger, salt, pepper, cumin, cardamom and tomato paste. Add chickpeas and water and bring to a boil.
- Reduce heat to low and simmer, covered, until vegetables are tender and the flavor is developed, about 30 minutes, adding a bit more water if needed. About 10 minutes before the stew is ready, stir in green peas and taste to adjust seasonings.
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Cody Fitzgerald
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Qutub Soomro
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Kemal Alibegovic
[email protected]I've made this recipe several times and it's always a hit. The wat is so flavorful and the chickpeas are always cooked perfectly.
Emelylol
[email protected]This recipe is a keeper! The wat is so easy to make and it's always delicious. I love serving it with rice or injera bread.
boss jonas
[email protected]This is my favorite Ethiopian dish! The wat is so creamy and flavorful, and the chickpeas are always cooked perfectly. I love serving it with injera bread.
Adnan Imran
[email protected]I love this recipe! The wat is so flavorful and the chickpeas are always cooked perfectly. I've made it several times and it's always a hit with my family and friends.
Mehar Tv
[email protected]This was a delicious and easy recipe. The wat was creamy and flavorful, and the chickpeas were cooked perfectly. I served it with injera bread and it was a perfect meal.
Shittu Kehinde
[email protected]I'm not a big fan of Ethiopian food, but I thought I would give this recipe a try. I was pleasantly surprised! The wat was very flavorful and the chickpeas were cooked perfectly. I would definitely make this again.
Gift Anugwa
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the results were delicious. The wat was flavorful and the chickpeas were cooked perfectly.
Komal Dey
[email protected]I love Ethiopian food and this chickpea wat did not disappoint. The flavors were authentic and the dish was very filling. I would definitely recommend this recipe to anyone who loves Ethiopian food.
Anime Man
[email protected]This recipe was easy to follow and the results were amazing. The wat was so creamy and flavorful, and the chickpeas were cooked perfectly. I served it with injera bread and it was a perfect meal.
Mong Sing
[email protected]I've never had Ethiopian food before, but this chickpea wat was a great introduction. It was so flavorful and satisfying. I'll definitely be trying more Ethiopian dishes in the future.
Lawrence Dare
[email protected]This Ethiopian chickpea wat was absolutely delicious! The flavors were so rich and complex, and the chickpeas were cooked perfectly. I will definitely be making this again!