Make and share this Ethiopian Chickpea Wat recipe from Food.com.
Author: breezee1984
This spicy flavorful clarified butter is a staple in Ethiopian cuisine. It's used for sauteing and adding flavor to dishes. This recipe is based on one posted on the Immaculate Bites blog.
Author: PanNan
Make and share this Spice Paste (Berbere) recipe from Food.com.
Author: Charlotte J
This is a recipe from the web that I found for use in ZWT 7 - for our trip to Africa. I haven't tried it, but it sounds delicious. This bread is traditionally served with butter and honey.
Author: Baby Kato
Make and share this Berberé (Spicy Red Pepper Paste) recipe from Food.com.
Author: Annacia
You can store the spiced butter in the fridge in a sealed jar and use as desired. It's delicious over rice or couscous and great as a base for any curry dish.
Author: Missy Wombat
There's really nothing shy or subtle about Ethiopian.. It's a bold .. In your face flavor.. If there ever was one.
Author: VeggiesByCandlelight