ETHIOPIAN SPICY CHICKEN STEW
Steps:
- 1. Remove skin, fat and trim the end bones from the chicken pieces; wash the pieces three times in cold water with piece of lemon/lime; soak in fresh cold water with fresh sliced pieces of limes/lemons and a pinch of salt (10 minutes). 2. In medium pot cook the onion using two cups of water by adding one tablespoon each time until the onion is golden brown and soft (20-25 minutes). 3. Add one cup of water to the cooked onion, bebere(red chili powder), garlic, black cumin, red wine, and stir it well for 10 minutes; add the purified butter and mix it very well (10 minutes);. 4. Remove lime/lemon and rinse the chicken pieces with fresh water and pat dry; make 2 one inch slits very lightly on each piece (to marinate the chicken pieces); add the pieces to the stew (10 minutes);. 5. Add three cups of water; cover the lid and stir the stew more often. After 15 minutes add the rest of the spices - false cardamom, black pepper and salt; mix them well. Cook it for another 30 minutes. Remove from heat. 6. Meanwhile, boil the eggs for 15 minutes; Remove the shell;. 7. Add the hard-boiled eggs to the chicken stew. Remove the stew from heat. 8. Serve it hot with Injera (Ethiopian flat bread) or with any kind of bread.
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MD Roke
[email protected]This stew is the perfect comfort food. It's hearty and flavorful, and it always makes me feel warm and cozy inside.
Cassie Watson
[email protected]I love how easy this recipe is to make. I can usually have it on the table in about 30 minutes. And it's always a hit with my family.
tiffany horne
[email protected]This stew is so easy to make and it's always a hit with my family and friends. The chicken is always tender and juicy, and the sauce is always flavorful and delicious.
Owais Jaan
[email protected]I made this stew for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Masiano Auguste
[email protected]This is a great recipe! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Amirali Sharifi
[email protected]This stew was amazing! The chicken was so tender and juicy, and the sauce was rich and flavorful. I served it over rice, and it was the perfect meal. I will definitely be making this again.
Ally Patino
[email protected]I'm not a big fan of spicy food, but this stew was just the right amount of heat. The flavors were really well-balanced, and the chicken was cooked perfectly. I would definitely make this again.
adikwuss fred
[email protected]This was my first time making Ethiopian food, and I was really impressed! The flavors were amazing, and the chicken was cooked perfectly. I will definitely be making this again.
Eze Ebuka
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the sauce is always flavorful and delicious. I've made this recipe several times now, and it's always a hit.
Bernard Avila
[email protected]This Ethiopian Spicy Chicken Stew is a flavorful and delicious dish that is sure to impress your family and friends. The chicken is tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!