EUGENIA'S FUNGHI AL FORNO
Mushroom lover's delight! I got this one from an Italian friend, and my bellissimo ("most handsome") husband adores it! Sop up the juices with a wonderful crusty bread. For a great garlic kick, serve with "My World Famous Caesar Salad."
Provided by Coca7434
Categories One Dish Meal
Time 25m
Yield 6 appetizers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix first three ingredients together in a small bowl.
- Clean mushrooms (DO NOT WASH- BRUSH ANY RESIDUE OFF), and be sure to cut off any thick stems.
- In another bowl, whisk together olive oil, vinegar and salt until well blended.
- Toss mushrooms in vinaigrette to lightly coat.
- Transfer coated mushrooms to a baking sheet, being certain to spread into one layer, stem side down.
- Sprinkle mushrooms with parsley mixture.
- Top with grated Parmigiano-Reggiano.
- Bake in 400 degree oven for 10 minutes, or until just tender.
- If using portabello mushrooms, bake in 375 degree oven for 15 minutes.
- Plate up and be sure to serve with juices for mopping up.
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Kingo Grimur
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Manawwar Alam
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover mushrooms.
SUMON DANCER
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
EILYA 2MSR3
[email protected]This is a great recipe for a special occasion. It's easy to make and the results are always impressive.
Oluhle Mdima
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and the sauce was delicious.
Amanda Dumbaugh
[email protected]This recipe is a keeper! I'll definitely be making it again.
Bisratworkenh
[email protected]I made this dish for my family and they loved it. The mushrooms were so flavorful and the sauce was perfect.
Ayoade Seun
[email protected]This is a delicious recipe! I love the combination of mushrooms and cheese. It's perfect for a party.
Prince Marko
[email protected]I've never made mushrooms before, but this recipe made it easy. The mushrooms were tender and the sauce was creamy.
Julio Bamaca Pérez
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Deific Apathy
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The mushrooms were cooked perfectly and the sauce was flavorful.
hamza dabi
[email protected]This was a great recipe! I used a variety of mushrooms and it turned out amazing. The sauce was perfect.
Oliver Mcbride
[email protected]I love this recipe! The mushrooms are so juicy and the sauce is so creamy. It's perfect for a special occasion.
Salex 96
[email protected]I've made this dish several times and it's always a success. It's easy to make and the results are always delicious.
Kayley Queen
[email protected]This is one of my favorite recipes! I love the combination of mushrooms, cheese, and sauce. It's always a crowd-pleaser.
surur ghazi
[email protected]I made this dish last night and it was a hit! The mushrooms were so flavorful and juicy, and the sauce was creamy and delicious. I served it over pasta and everyone loved it.