EURASIAN ROASTED CHICKEN
Make and share this Eurasian Roasted Chicken recipe from Food.com.
Provided by Jostlori
Categories Chicken
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Discard giblets and neck from chicken or save for broth.
- Rinse chicken under cold running water, drain, pat dry.
- Place breast side up in a shallow roasting pan.
- Blend remaining 6 ingredients, brush cavity and skin thoroughly with mixture.
- Roast in 375 degree oven 1 1/4 hours or until a meat thermometer inserted into the thickest part of the meat but not touching bone registers 180 degrees, brushing with marinade every 30 minutes.
- Remove and let stand 10 minutes before carving.
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Suraj Poudel
[email protected]This Eurasian roasted chicken was a great recipe. The chicken was moist and flavorful, and the crispy skin was perfect. I loved the combination of spices and herbs, which gave the chicken a unique and delicious taste. I would definitely make this rec
Ch ZaiBi Virk
[email protected]This Eurasian roasted chicken was a bit too spicy for my taste. The chicken was also a little dry. I think I would try a different recipe next time.
Gerard A
[email protected]This Eurasian roasted chicken was a great way to use up some leftover chicken. The chicken was moist and flavorful, and the crispy skin was a nice touch. I liked the combination of spices and herbs, and I thought the chicken was even better the next
Mohammed Medani
[email protected]This Eurasian roasted chicken was a big hit at my dinner party. The chicken was perfectly cooked and the flavors were delicious. My guests raved about it. I will definitely be making this recipe again.
Ayaz Mughal
[email protected]I'm not a big fan of chicken, but this Eurasian roasted chicken was really good. The chicken was moist and tender, and the flavors were spot-on. I loved the crispy skin and the combination of spices and herbs. I would definitely recommend this recipe
Sarah Amenlemah
[email protected]This Eurasian roasted chicken was amazing! The chicken was so moist and flavorful, and the crispy skin was to die for. I loved the combination of spices and herbs, which gave the chicken a unique and delicious taste. I would definitely make this reci
Mateo Rocha
[email protected]Not bad! The Eurasian roasted chicken was pretty good. The chicken was moist and flavorful, and the skin was crispy. I liked the combination of spices and herbs, but I thought the chicken could have been a little more tender. Overall, it was a solid
HBR Production
[email protected]Meh. This Eurasian roasted chicken was just okay. The chicken was a little dry, and the flavors were nothing special. I wouldn't make this recipe again.
Bodu Malitha
[email protected]This Eurasian roasted chicken was a disappointment. The chicken was dry and overcooked, and the skin was tough. The flavors were also bland, and the marinade didn't seem to do anything. I would not recommend this recipe.
touchn glow
[email protected]I'm not usually a fan of chicken, but this Eurasian roasted chicken changed my mind. The chicken was so moist and flavorful, and the crispy skin was amazing. I loved the combination of spices and herbs, which gave the chicken a unique and delicious t
Brenda Osebe
[email protected]I have to say, this Eurasian roasted chicken exceeded my expectations. The chicken was incredibly tender and juicy, and the flavors were spot-on. The marinade really did its magic, and the chicken had a wonderful depth of flavor. I served it with som
Nilam Chhetri
[email protected]This Eurasian roasted chicken was a hit with my family! The chicken was moist and flavorful, and the skin was perfectly crispy. I loved the combination of spices and herbs, which gave the chicken a unique and delicious taste. I will definitely be mak