GIANT BRAN AND RAISIN MUFFINS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 6
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees. Lightly butter six giant-size muffin cups, or line them with paper liners.
- Combine wheat bran, raisins, prune juice, yogurt, molasses, butter, eggs, and vanilla in a large bowl. Let stand for 10 minutes.
- Whisk together flour, baking powder, baking soda, and salt in a small bowl. Stir dry ingredients into the bran mixture just until dry ingredients are moistened. Do not overmix.
- Spoon 1 cup batter into each of the giant muffin cups. Bake in the center of the oven until a cake tester comes out clean, 27 to 30 minutes.
- Turn muffins out of the pan, and let them cool on a rack.
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Meyka
[email protected]These muffins are a great value for the price.
Nx Najmil Najmul
[email protected]I would definitely make these muffins again.
Akinpelu Adekunle
[email protected]These muffins are a bit too crumbly.
Adil Jani
[email protected]I followed the recipe exactly and my muffins turned out great!
Beam Beam
[email protected]These muffins are a bit dry.
Mominur Rahman
[email protected]I found that these muffins were a bit too sweet for my taste.
Shakeel Khan
[email protected]These muffins are a bit dense, but they're still very good.
Umair Mirza
[email protected]I made these muffins with blueberries instead of raisins and they were still delicious.
Korimkhan
[email protected]These muffins are a great way to use up leftover raisins.
Heidi Titus
[email protected]I've tried many bran muffin recipes, but this one is by far the best. The muffins are moist and delicious, and they're packed with flavor.
Angel Rivera
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Cristopher Caballero soto
[email protected]I love that these muffins are made with whole wheat flour and bran. It makes them a healthier choice than most other muffins.
Alex Robb
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for breakfast on the go.
Brinch Milambwe
[email protected]I made these muffins yesterday and they were a hit with my family! Everyone loved them, even my picky kids.
keith adrian size
[email protected]These muffins are delicious! I've made them several times now and they always turn out great. They're moist and fluffy, with just the right amount of sweetness. I love that they're also packed with bran and raisins, which makes them a healthier choic