EUROPEAN MUESLI
I first enjoyed this scrumptious, nutty cereal in Germany and Austria, and more recently at the Naramata Centre in British Columbia, Canada. It's excellent mixed into fruity yogurt.
Provided by Allrecipes
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 2h20m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 225 degrees F (110 degrees C). Lightly grease a large baking sheet.
- In a large bowl, mix together wheat germ, sesame seeds, sunflower seeds, pumpkin seeds, cashews, almonds, coconut, rolled wheat and rolled oats.
- In a medium saucepan over medium heat, mix oil, honey and vanilla. Cook and stir just until the mixture is hot. Stir into the wheat germ mixture.
- Spread the mixture on the prepared baking sheet. Bake 1 1/2 hours in the preheated oven, stirring approximately every 20 minutes, until golden brown.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 40.7 g, Fat 14.1 g, Fiber 4.2 g, Protein 6.4 g, SaturatedFat 3.5 g, Sodium 32 mg, Sugar 22.6 g
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sdo bosan
[email protected]I would recommend this muesli to people who are looking for a healthy and easy breakfast.
Shihab Ahmed
[email protected]Overall, I thought this muesli was just okay. It's not my favorite breakfast, but it's not bad either.
ashly johnson
[email protected]This muesli is not very convenient. I have to make it the night before and then let it sit overnight.
Luyanda Mkhize
[email protected]This muesli is too expensive. I can find cheaper muesli at the grocery store.
zayan qureshi
[email protected]This muesli is not very filling. I find myself hungry again a few hours after eating it.
Misokuhle Mncadi
[email protected]This muesli is too sweet for my taste. I prefer a more savory breakfast.
Sajjad Aslam
[email protected]I'm not a fan of the texture of muesli. I prefer oatmeal or yogurt for breakfast.
Fabrice M
[email protected]This muesli is a great way to get your kids to eat healthy. My kids love the sweet taste of the dried fruit and nuts.
Haseeb Adnan
[email protected]I love that this muesli is so versatile. I can add whatever fruits, nuts, and seeds I want. I also like that I can make it as sweet or as savory as I want.
KindredGraph486
[email protected]This muesli is really easy to make and it's a great way to save time in the morning. I just make a big batch on the weekend and then I have breakfast for the whole week.
maribel frayre rios
[email protected]This muesli is a great way to use up leftover oats. I usually have some leftover oats from making oatmeal, and this is a great way to use them up.
Adaeze Okorie
[email protected]I'm not a big fan of muesli, but this recipe is actually pretty good. The combination of oats, nuts, and seeds is really tasty.
brody edwards
[email protected]This muesli is delicious and healthy. I love that I can customize it to my own liking. I usually add some extra nuts and seeds, and sometimes I'll add some fresh fruit.
HINTS HACKS
[email protected]I've been making this muesli for years and it's always a hit with my family and friends. It's a great way to get your daily dose of fruits, nuts, and seeds.
395zihad ahamed
[email protected]This muesli is so easy to make. I just mix all the ingredients together and let it sit overnight. In the morning, I add some milk and yogurt and it's ready to eat.
Monir Jjaman
[email protected]I love the combination of oats, nuts, seeds, and dried fruit in this muesli. It's a delicious and nutritious breakfast that's perfect for busy mornings.
RJ AMINUL RAJ
[email protected]This muesli recipe is a great way to start the day. It's packed with protein, fiber, and healthy fats, and it keeps me feeling full and satisfied for hours.