EVA LONGORIA PARKER'S BESO BBQ BRISKET RECIPE - (4.4/5)
Provided by Shelly17
Number Of Ingredients 11
Steps:
- 1.Combine sugar, salt, anise, fennel, garlic and onion powders, juniper berries, and paprika in a bowl; rub over both sides of brisket. Place meat in a roasting pan and cover with plastic wrap; refrigerate 10 to 24 hours. 2.Heat oven to 275 degrees F. Discard all marinating juices. Pour 4 cups Beso BBQ Sauce and chicken broth over brisket; cover pan tightly with foil. Roast until tender, 5 1/2 to 6 hours. Allow brisket to cool slightly before slicing thinly; serve with cooking juices and remaining BBQ sauce. Serves 6 to 8. BESO BBQ SAUCE: 1.In a saucepan cover one 2-ounce package (4 to 5) dried mulatto or ancho chilies with water and simmer until soft, about 20 minutes. Drain, cool, discard stems, and roughly chop; set aside. 2.Meanwhile, heat 2 tablespoons olive oil in a large saucepan over medium-high heat. Add 1 diced onion, 1 clove chopped garlic, 1 seeded and chopped jalapeno, and 1 peeled and cored apple; cook until tender, about 10 minutes. Stir in one 6-ounce can tomato paste, 1 1/4 cups apple cider vinegar, one 12-ounce jar unsulfured molasses, 1 tablespoon rosemary leaves, 2 teaspoons thyme leaves, 1 teaspoon salt, and reserved chilies. Bring to a boil, remove from heat, and stir in 3 cups of ice. In batches, puree sauce in a blender. Can be kept refrigerated, up to 3 weeks. Makes 7 cups.
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Khalil Masihi
[email protected]I've made this recipe several times now, and it's always a hit. The brisket is always tender and juicy, and the BBQ sauce is amazing. I highly recommend this recipe to anyone looking for a great BBQ brisket.
Fadumo Maxmuud
[email protected]This brisket recipe is a winner! The meat was so tender and flavorful, and the BBQ sauce was perfect. I will definitely be making this again for my next party.
Aftab Juttaftab
[email protected]I'm not a big fan of brisket, but I thought I'd give this recipe a try. I was pleasantly surprised! The brisket was very tender and flavorful, and the BBQ sauce was delicious. I will definitely be making this again.
Ebenezer Bailey
[email protected]This brisket was amazing! The meat was so tender and juicy, and the BBQ sauce was perfect. I will definitely be making this again.
mdarif hossen
[email protected]I've tried many brisket recipes over the years, but this one is by far the best. The meat was so tender and flavorful, and the BBQ sauce was the perfect balance of sweet and savory. I will definitely be making this again and again.
Eden Smurphat
[email protected]This recipe is a keeper! The brisket was so tender and juicy, and the BBQ sauce was perfect. I will definitely be making this again and again.
Ebube Inna
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the brisket and the BBQ sauce. I will definitely be making this again for my next party.
Baby Peace
[email protected]This recipe was easy to follow and the results were delicious. The brisket was fall-apart tender and the BBQ sauce was tangy and flavorful. I would highly recommend this recipe to anyone looking for a great BBQ brisket.
Thabiso Chad
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind. The meat was cooked to perfection and the BBQ sauce was amazing. I will definitely be making this again.
Faizan Don
[email protected]This brisket recipe is a winner! The meat was so tender and flavorful, and the BBQ sauce was the perfect complement. I will definitely be making this again.