EVE PUDDING
Mom served this as our traditional Christmas Day dessert. My kids are puzzled as to why we don't eat this steamed pudding on Christmas Eve! -Lois Herman, Watertown, New York
Provided by Taste of Home
Categories Desserts
Time 2h5m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, salt and nutmeg; add to creamed mixture. Fold in apples and dates. , Transfer to a well-greased 8-cup pudding mold; cover. Place mold on a rack in a deep pot; add 1 in. of hot water to pot. , Bring to a gentle boil; cover and steam for 1-1/2 to 1-3/4 hours or until a toothpick inserted in the center comes out clean, adding more water as needed. Remove mold from pot; let stand for 10 minutes., In a small heavy saucepan, combine the eggs, sugar and butter. Heat over low heat, whisking constantly, until mixture thickens and reaches 160°, about 4 minutes. Remove from the heat; cool to room temperature., In a small bowl, beat cream until it begins to thicken. Add vanilla; beat until stiff peaks form. Fold into egg mixture., Unmold pudding onto a serving plate; cut into wedges. Serve with sauce.
Nutrition Facts : Calories 386 calories, Fat 19g fat (11g saturated fat), Cholesterol 123mg cholesterol, Sodium 253mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 2g fiber), Protein 5g protein.
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Hussnain Nazeer
[email protected]This pudding was a bit too bland for my taste. I think I would add more spices next time.
James Farrand
[email protected]I'm not a big fan of Eve's pudding, but this recipe was actually pretty good. I would definitely make it again.
Rajon Rajon
[email protected]This pudding is a great way to use up leftover bread. It's also a delicious and affordable dessert.
Nalubega Mariam
[email protected]I made this pudding for my family and they loved it. It's a great recipe for a quick and easy dessert.
Md Aklas
[email protected]This pudding is a delicious and festive way to celebrate Eve.
Ali raza Shafique Ali raza
[email protected]I'm so glad I found this recipe. It's the perfect dessert for a special occasion.
Waqas Shah
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mohammad Hassan
[email protected]Overall, I thought this was a good recipe. I would definitely make it again, but I would make a few changes.
Kang3396
[email protected]The pudding took longer to cook than the recipe said. I had to add an extra 15 minutes.
Putin Tifa
[email protected]The pudding was a bit dry. I think I would add more milk or cream next time.
Shazee khan Kham
[email protected]This pudding was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Omar Abdelsalam
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Eve's pudding. But I was pleasantly surprised! This pudding was delicious and I will definitely be making it again.
Colton Goings
[email protected]This is a classic recipe that never fails to impress. I highly recommend it.
Mdmijanur Islam
[email protected]I made this pudding for a potluck and it was a huge success. Everyone loved it!
Anthony Banderas
[email protected]I love the addition of apples and raisins to this pudding. They add a nice sweetness and texture.
Lexie Lhea
[email protected]This is one of my favorite recipes for Eve's pudding. It's always a hit with my family and friends.
mani zahid
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was moist and flavorful, with a lovely golden crust.
Sotun Alamgir
[email protected]This Eve's pudding was a delightful treat! The combination of apples, raisins, and spices created a warm and comforting flavor that was perfect for a cold evening.