BLUEBERRY CRUMBLE SLAB PIE
Traditional blueberry pie gets a tasty twist in this slab pie recipe that's topped with a cinnamon-y crumble.
Provided by By Annalise Sandberg
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400° F. Place both pie crusts in half-sheet pan, overlapping slightly. Fit into pan, pressing into corners. Trim edges to about 1/2 inch overhanging sides of pan, then fold over and tuck into pan.
- In large bowl, toss Filling ingredients. Dump into crust.
- In small bowl, mix Topping ingredients with fork. Use fingers to form olive-sized chunks of topping. Scatter over top of filling.
- Bake 40 to 45 minutes or until topping is golden and blueberry filling is bubbling. Cool slightly. If desired, serve with vanilla ice cream or whipped cream.
Nutrition Facts : Calories 330, Carbohydrate 50 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 20 g, TransFat 0 g
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Jovayne Simms
[email protected]I'm not a big fan of blueberry pie, but I decided to give this recipe a try and I'm so glad I did. The crumble topping really made all the difference, and the pie was the perfect balance of sweet and tart. I'll definitely be making this again.
Rukhsar Raja
[email protected]This is the best blueberry pie I've ever had. The crust is flaky and buttery, and the filling is sweet and juicy. The crumble topping is the perfect finishing touch. I highly recommend this recipe!
mandy ellitts
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the unique flavor combination of the blueberries and lemon. The crumble topping was also a big hit.
Dabal Dhant
[email protected]This is my go-to blueberry pie recipe. It's always a hit with my family and friends. The crust is flaky and the filling is sweet and tart. The crumble topping is the perfect finishing touch.
Raju Molla
[email protected]I love this pie! The blueberries are so sweet and juicy, and the crumble topping is the perfect balance of sweet and crunchy. I always get compliments when I make this pie.
Lotti Adams
[email protected]This pie is a keeper! The crust is flaky and buttery, and the filling is bursting with juicy blueberries. The crumble topping is the perfect finishing touch. I've made this pie several times now and it's always a hit.
Alicia Renteria
[email protected]I'm a beginner baker and this recipe was perfect for me. It was easy to follow and the pie turned out great. The crust was flaky and the filling was sweet and juicy. I'll definitely be making this pie again.
Vihanga Dedunu
[email protected]This pie was delicious and easy to make. I used fresh blueberries from my garden and they were perfect. The crumble topping was also very good. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make blueberry pie.
Shafiullah Zwak
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and flaky, and the filling was bubbling and hot. The blueberries were sweet and tart, and the crumble topping was the perfect combination of crunchy and sweet.
Melisa Persaud
[email protected]This is the best blueberry crumble slab pie I've ever had. The crust was flaky and buttery, and the filling was packed with sweet, juicy blueberries. The crumble topping was the perfect finishing touch. I highly recommend this recipe!
Clarie Jane
[email protected]I'm not a huge fan of blueberry pie, but I decided to give this recipe a try and I'm so glad I did. The crumble topping really made all the difference, and the pie was the perfect balance of sweet and tart. I'll definitely be making this again.
Nati Moloi
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that was perfect for a special occasion. I especially loved the way the lemon zest brightened up the flavor of the blueberries.
Laeeq Ahmad
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the unique flavor combination and the crumble topping was a perfect balance of sweet and crunchy. I would highly recommend this recipe to anyone looking for a delicious and easy-to-m
Irene Kaniiya
[email protected]This blueberry crumble slab pie was an absolute delight! The combination of sweet blueberries, tangy lemon, and buttery crumble topping was simply divine. The crust was flaky and golden brown, and the filling was bursting with juicy blueberries. My f