EVERYBODY LOVES PILAF
A simple and delicious rice pilaf recipe that is sure to please even the pickiest eaters. It complements almost any dish.
Provided by ebrinx
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 57m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread pine nuts on a baking sheet.
- Toast in the preheated oven until golden brown, about 12 minutes.
- Melt butter in a saucepan over medium-low heat. Increase heat to medium and stir in spaghetti; cook until coated with melted butter and lightly browned, 3 to 5 minutes. Add onion and garlic; cook until tender, about 2 minutes. Stir in rice; cook for 5 minutes.
- Pour broth into the saucepan. Bring to a boil; cover and cook until rice is tender until liquid has been absorbed, about 20 minutes. Season with salt and pepper.
- Mix toasted pine nuts and parsley into the rice mixture.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 41.4 g, Cholesterol 20.3 mg, Fat 13.6 g, Fiber 1.4 g, Protein 6.8 g, SaturatedFat 5.8 g, Sodium 82.4 mg, Sugar 0.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
REHAN SHER
[email protected]This pilaf recipe is perfect for a weeknight meal.
Abaasl Ali
[email protected]This pilaf recipe is a great way to show off your culinary skills.
UNPREDICTABLE 254
[email protected]The flavors in this pilaf recipe are amazing. I highly recommend it.
thomas colyar
[email protected]I love the addition of dried fruits and nuts to this pilaf recipe. It gives the dish a nice sweetness and crunch.
Christian Dookieram
[email protected]This pilaf recipe is perfect for a potluck or party. It's easy to make ahead of time and it travels well.
Athena Medrwn
[email protected]This pilaf recipe is a great way to get your kids to eat their vegetables.
Kelvin Selimor
[email protected]I'm a vegetarian, but I still love this pilaf recipe. I simply omit the chicken and add more vegetables.
Riya Das
[email protected]This pilaf recipe is a great way to use up leftover chicken or vegetables.
Birch Damon
[email protected]I love that this pilaf recipe is so versatile. You can easily add or remove ingredients to suit your own taste.
Joshua & Bella scott
[email protected]This pilaf recipe is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Shan Gs
[email protected]This pilaf recipe is a great way to show off your culinary skills. It's sure to impress your guests.
Romi Romi abbasi
[email protected]I've tried many pilaf recipes over the years, but this one is by far the best. The flavors are amazing and the rice is cooked to perfection.
James O'REILLY
[email protected]This pilaf recipe is so easy to make, even for a beginner cook. I highly recommend it.
Radown islam
[email protected]I made this pilaf recipe for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Naiaz Ali
[email protected]This pilaf recipe is a great way to use up leftover rice. It's also a great dish to make for a potluck or party.
Yasmeen Tahira
[email protected]I'm not usually a fan of pilaf, but this recipe changed my mind. The addition of the chicken and vegetables made it really hearty and flavorful. I'll definitely be making this again.
Tayyab Arain
[email protected]This is the best pilaf recipe I've ever tried! The rice is fluffy and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again.
Md Emon Rayhan Facebook
[email protected]I've made this pilaf recipe several times now and it's always a hit with my family and friends. The flavors are perfectly balanced and the rice is always cooked to perfection.
Aphile Sibani
[email protected]This pilaf recipe is a keeper! It's easy to make and the results are delicious. I especially love the addition of dried fruits and nuts, which give the dish a nice sweetness and crunch.