ROASTED TURKEY BREAST AND NATURAL JUS WITH MUSHROOM, BROWN BUTTER, AND SAGE STUFFING

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Roasted Turkey Breast and Natural Jus with Mushroom, Brown Butter, and Sage Stuffing image

This roasted turkey recipe is courtesy of chef Emeril Lagasse and is served with his Brown Butter, Sage, and Mushroom Stuffing.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Number Of Ingredients 19

1 cup sugar
3/4 cup coarse salt
1 medium onion, unpeeled and chopped, plus 2 cups peeled and chopped
12 cloves garlic, unpeeled and crushed, plus 4 cloves peeled and crushed
16 whole peppercorns
4 bay leaves
1 bunch plus 4 sprigs fresh thyme
1 bunch fresh flat-leaf parsley plus 2 tablespoons, chopped
1 lemon, halved
1 (7-pound) turkey breast, skin-on, ribs and backbone intact (thawed if frozen)
6 tablespoons unsalted butter, softened
1 cup chopped celery
1 cup chopped carrot
2 sprigs fresh sage
2 cups store-bought low-sodium chicken broth
2 teaspoons Creole Seasoning
Freshly ground black pepper
2 tablespoons all-purpose flour
Brown Butter, Sage, and Mushroom Stuffing, for serving

Steps:

  • In an 8-quart stockpot or other nonreactive container, combine 16 cups water with sugar, salt, unpeeled onion, unpeeled garlic, peppercorns, bay leaves, 1 bunch thyme, and 1 bunch parsley. Squeeze juice from both lemon halves into water and add lemon halves. Place stockpot on stove and bring to a boil over high heat. Reduce heat to medium and let simmer for 5 minutes. Remove from heat and let cool.
  • Add turkey breast to cooled liquid and refrigerate for 8 hours or up to overnight. Remove turkey from liquid, rinse, and pat dry. Place on a rimmed baking sheet lined with a wire rack; refrigerate until ready to cook, up to overnight.
  • Preheat oven to 400 degrees.
  • Melt 4 tablespoons butter. In a medium bowl, combine 2 cups peeled, chopped onion, celery, carrots, peeled garlic, sage, 4 sprigs thyme, and 1 tablespoon melted butter. Transfer vegetable mixture to the outer well of a vertical roasting pan. Fill the inner well of the pan with 1/2 cup chicken broth; pour remaining chicken broth over the vegetable mixture. Brush turkey breast with remaining 3 tablespoons melted butter; season with Essence and pepper. Position the turkey breast over the inner well of the vertical roasting pan so that it sits securely upright.
  • Transfer roasting pan to oven and cook until turkey is golden brown and an instant-read thermometer inserted into the thickest part of the breast reaches 165 degrees, about 1 hour. If the skin begins to brown too quickly, cover with parchment paper-lined foil.
  • Remove roasting pan from oven and transfer turkey breast to a carving board; let stand for 10 minutes before carving.
  • In a small bowl, stir together remaining 2 tablespoons butter and flour to make a smooth paste. Strain liquid from roasting pan and discard solids. Transfer liquid to a 3-quart saucepan. Bring to a boil over medium heat and whisk in 1 tablespoon of butter-flour mixture, taking care not to let it boil over. Whisk in remaining butter-flour mixture, 1 teaspoon at a time, and simmer until sauce is thick enough to coat the back of a spoon, about 1 minute. Remove jus from heat and stir in chopped parsley.
  • Carve turkey and serve with warm jus and Mushroom, Brown Butter, and Sage Stuffing.

TIME_ UP
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5 stars for this roasted turkey breast recipe!


Faizullah Faizullah
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This roasted turkey breast is a must-try for any turkey lover.


vesbit QF
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I would definitely recommend this recipe to anyone looking for a delicious and easy-to-follow turkey breast recipe.


Dinajpur Top1
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This roasted turkey breast is the perfect dish for a special occasion. It's elegant and delicious.


Drake Mu Niga yo
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I made this recipe for Thanksgiving dinner and it was a huge success. Everyone loved the turkey breast and the stuffing.


Sk Salim
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This recipe was a bit time-consuming, but it was worth it. The turkey breast was cooked to perfection and the stuffing was heavenly.


Eamdul Khan
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I'm not usually a fan of turkey breast, but this recipe changed my mind. The turkey was moist and flavorful, and the stuffing was amazing.


Edneshia Blue
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This roasted turkey breast was a showstopper! The meat was moist and flavorful, and the stuffing was divine.


Damian Agaba
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The turkey breast was cooked perfectly and the stuffing was delicious. I would definitely make this again.


Fazal Ameen
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This recipe is a keeper! The turkey breast was juicy and tender, and the stuffing was savory and flavorful.


Stephen Mais
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I was a bit skeptical about the mushroom brown butter and sage stuffing, but I was pleasantly surprised. It was the perfect addition to the turkey breast.


Kim Fraley
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I've made this roasted turkey breast a few times now and it's always a crowd-pleaser. The turkey is always moist and flavorful, and the stuffing is to die for.


Md Omar Faruk
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This recipe was easy to follow and the results were amazing. The turkey breast was cooked to perfection and the stuffing was flavorful and moist.


Kabaya Henry
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I followed the recipe exactly and the turkey breast turned out perfectly. The skin was crispy and the meat was juicy. The stuffing was delicious too.


Atta Roghani
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This roasted turkey breast was a hit! The meat was moist and flavorful, and the mushroom brown butter and sage stuffing was the perfect complement. I will definitely be making this again for Thanksgiving.