EVERYDAY GRANOLA
Provided by Molly Wizenberg
Categories Breakfast Brunch Bake Vegetarian Low Cal High Fiber Mother's Day Back to School Dried Fruit Coconut Pecan Oat Healthy Edible Gift Honey Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 5 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F. Line rimmed baking sheet with parchment. Mix first 7 ingredients in large bowl. Stir honey and oil in saucepan over medium-low heat until smooth. Pour honey mixture over oat mixture; toss. Spread on prepared sheet. Bake until golden, stirring every 10 minutes, about 40 minutes. Place sheet on rack. Stir granola; cool. Mix in fruit. DO AHEAD: Can be made 1 week ahead. Store airtight.
- * Available at specialty foods stores and natural foods stores.
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Ifeanyi Ikonso
[email protected]This granola looks delicious. I'm going to make it for my family this weekend.
usman sarki
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Som bahadur Magar
[email protected]This granola is the best I've ever had. I will definitely be making it again and again.
Afghan Ammann
[email protected]I'm so glad I found this recipe. It's the perfect granola for my busy lifestyle.
Danny Brook
[email protected]This granola is a must-try for anyone who loves a healthy and flavorful snack.
Amelia Elliott
[email protected]I would give this granola a 4 out of 5 stars. It's a great snack that's easy to make and packed with flavor.
Risirasa Sweets
[email protected]Overall, I thought this granola was pretty good. It's a healthy and filling snack that's easy to make. I would definitely make it again.
Sierra Patel
[email protected]This granola is a bit pricey. I can find similar granolas at the store for a lower price.
Sdd Dgfs
[email protected]The granola didn't turn out as crunchy as I would have liked. I think I should have baked it for a few minutes longer.
Noman G
[email protected]This granola is a bit too sweet for my taste. I would recommend using less honey or maple syrup.
Dorcas Kanana
[email protected]This granola is a great way to use up leftover oats and nuts. I always have some on hand, so I can make a batch of granola whenever I need a quick and easy snack.
Manos Schizarakis
[email protected]I love snacking on this granola throughout the day. It's a healthy and filling snack that helps me stay on track with my diet.
Christine Yeki
[email protected]This granola is the perfect addition to my morning yogurt. It adds a delicious crunch and flavor that makes my yogurt even more satisfying.
Sevan Centanni
[email protected]This granola is so easy to make! I just threw all of the ingredients in a bowl and mixed them together. Then I spread it out on a baking sheet and baked it for 30 minutes.
Layla Metcalf
[email protected]I love the combination of flavors in this granola. The sweetness of the honey and maple syrup pairs perfectly with the tartness of the cranberries and the crunch of the nuts and seeds.
Kafshi Shuvo
[email protected]This granola is a great way to start the day! It's packed with flavor and nutrients, and it keeps me feeling full and satisfied for hours.