EVERYONE'S FAVOURITE MINI CHEESECAKES
This was in the winter 2011 issue of 'All You Need Is Cheese'. I have made a similar recipe with vanilla wafers, but this one is much nicer in my book. Easily halfed to make 24 cakes.
Provided by Diana 2
Categories Cheesecake
Time 40m
Yield 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350*. Line a mini muffin tray with paper liners, which makes removal easier.
- In a bowl, mix ingredients for the crust. Divide evenly among the lined muffin cups, and press down lightly. Set aside.
- In a large bowl, mix cream cheese, sugar and flour until smooth.
- Add sour cream and vanilla. Mix well.
- Add eggs, one at a time. Mix well.
- Carefully fill cups, and bake for 20 minutes, or until filling is firm.
- Allow to cool to room temperature, then chill for at least 1 hour before serving.
- Remove paper liners, and top with optional jams or pie filling.
- These are also quite delicious plain. :).
Nutrition Facts : Calories 50.4, Fat 3.1, SaturatedFat 1.7, Cholesterol 15.9, Sodium 35.8, Carbohydrate 5, Fiber 0.1, Sugar 3.6, Protein 0.8
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Lillian Varanakis
[email protected]These mini cheesecakes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
sami baloch
[email protected]These mini cheesecakes are the perfect dessert for a summer party. They're light and refreshing, and they always put a smile on my face.
nykie JansenVanRensburg
[email protected]I'm not a big fan of cheesecake, but I loved these mini cheesecakes. They were so light and fluffy.
Taofeek Opeyemi
[email protected]I made these mini cheesecakes for my daughter's birthday party and they were a huge success! All the kids loved them.
Natali Mindiashvili
[email protected]These mini cheesecakes are the perfect dessert for any occasion. They're delicious, easy to make, and always a hit with my family and friends.
Tooba Bareejo
[email protected]I've never made mini cheesecakes before, but this recipe made it so easy. I'm definitely going to make them again!
Nubia Adame
[email protected]These mini cheesecakes are the perfect size for a party or potluck. They're also great for a quick and easy dessert.
eddielover
[email protected]I love that these mini cheesecakes are so versatile. I can top them with anything from fresh fruit to chocolate chips.
Nwigwe Jessica
[email protected]The filling in these mini cheesecakes is so smooth and creamy. It's the perfect balance of sweet and tangy.
Arfin Mamun
[email protected]The crust on these mini cheesecakes is amazing! It's so buttery and flaky.
Eric Lewis
[email protected]These mini cheesecakes are so delicious and easy to make. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Shaibi Jadoon
[email protected]I've made these mini cheesecakes several times now and they're always a success. They're the perfect size for a party or potluck.
Hakeem Khankili
[email protected]These mini cheesecakes were a hit at my party! They were so easy to make and everyone loved them.