Best 2 Everyones Favourite Mini Cheesecakes Recipes
Are you looking to satisfy your sweet tooth with a delectable treat? Look no further than everyone's favorite mini cheesecakes! These bite-sized delights are perfect for any occasion, whether it's a special celebration or a cozy get-together with friends and family. With their creamy, velvety filling and crispy graham cracker crust, mini cheesecakes are sure to be a hit among people of all ages. In this comprehensive guide, we'll take you through the process of creating the perfect mini cheesecakes, providing you with step-by-step instructions, ingredient lists, and helpful tips to ensure your cheesecakes turn out perfectly every time.
Check out the recipes below so you can choose the best recipe for yourself!
EVERYONE'S FAVOURITE MINI CHEESECAKES
This was in the winter 2011 issue of 'All You Need Is Cheese'. I have made a similar recipe with vanilla wafers, but this one is much nicer in my book. Easily halfed to make 24 cakes.
Provided by Diana 2
Categories Cheesecake
Time 40m
Yield 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350*. Line a mini muffin tray with paper liners, which makes removal easier.
- In a bowl, mix ingredients for the crust. Divide evenly among the lined muffin cups, and press down lightly. Set aside.
- In a large bowl, mix cream cheese, sugar and flour until smooth.
- Add sour cream and vanilla. Mix well.
- Add eggs, one at a time. Mix well.
- Carefully fill cups, and bake for 20 minutes, or until filling is firm.
- Allow to cool to room temperature, then chill for at least 1 hour before serving.
- Remove paper liners, and top with optional jams or pie filling.
- These are also quite delicious plain. :).
Nutrition Facts : Calories 50.4, Fat 3.1, SaturatedFat 1.7, Cholesterol 15.9, Sodium 35.8, Carbohydrate 5, Fiber 0.1, Sugar 3.6, Protein 0.8
COOKIES AND CREAM MINI CHEESECAKES
Recipe from Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat. Cooking time is chill time.
Provided by xpnsve
Categories Cheesecake
Time 14m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 275°. Line standard muffin pans with liners. Place 1 whole cookie in the bottom of each liner.
- Beat cream cheese at medium speed using an electric mixer. Gradually sugar, beating until combined. Beat in vanilla.
- Drizzle in eggs, a bit at a time. Beat in sour cream and salt. Stir in chopped cookies.
- Divide batter among pans. Bake for about 22 minutes or until filling is set.
- Cool completely on wire racks. Refrigerate 4 hours or overnight. Remove from pans just before serving.
Nutrition Facts : Calories 223.2, Fat 15.5, SaturatedFat 8.4, Cholesterol 64.8, Sodium 175.7, Carbohydrate 17.9, Fiber 0.4, Sugar 12.5, Protein 4.1
Tips:
- Use a variety of cheesecake recipes. This will help you create a delicious and visually appealing dessert table.
- Make sure your cheesecakes are cooked properly. An undercooked cheesecake will be runny and may not set properly.
- Let your cheesecakes cool completely before serving. This will help them set properly and make them easier to slice.
- Top your cheesecakes with a variety of toppings. This could include fresh fruit, whipped cream, chocolate syrup, or caramel sauce.
- Serve your cheesecakes chilled. This will help them stay firm and delicious.
Conclusion:
Mini cheesecakes are a delicious and versatile dessert that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and other special occasions. With so many different recipes available, you are sure to find a mini cheesecake recipe that you love. So next time you are looking for a delicious and easy dessert, give mini cheesecakes a try.
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