EVERYTHING BAGEL STRATA
"Being a born-and-raised New Yorker, always have two things in my kitchen: everything bagels and smoked salmon. This recipe is a perfect use for them," says Bobby.
Provided by Bobby Flay
Time 1h30m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Make the strata: Butter a 9-by-13-inch baking dish. Combine the cream cheese and eggs in a blender and blend until smooth. Add the milk and parmesan and blend until smooth. Season with salt and pepper. Add the dill and blend a few seconds, then blend in the lemon zest.
- Transfer the custard to a large bowl. Add the bagel pieces and mix to coat, pressing on the bagels to totally submerge them in the custard. Transfer the mixture to the prepared baking dish. Cover and refrigerate overnight, pressing on the bagels a few times.
- Preheat the oven to 350˚. While it heats, remove the strata from the refrigerator, uncover and place on a baking sheet. Bake until puffed and lightly golden brown around the edges and just set in the center, about 40 minutes. Let sit for 15 minutes.
- Make the caper relish: Combine the capers, dill, tomatoes and onion in a bowl. Season with a touch of salt and pepper. Let sit at room temperature for 15 minutes.
- To serve, cut the strata into large round circles (like a bagel!) and place on plates. Top with the smoked salmon and relish.
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Kua Nihoa
[email protected]I've made this strata several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up leftover bagels in it.
Ijhar Momin
[email protected]This strata was easy to make and it turned out really well. I used a variety of bagels, including plain, sesame, and poppy seed. I also added some chopped ham and cheese. It was a great way to use up leftover bagels and it was a hit with my family.
Nikhilkumar Tiwari
[email protected]I followed the recipe exactly and my strata turned out great! It was fluffy and flavorful. I served it with a side of fruit salad and it was a perfect brunch.
Ryan Higgins
[email protected]This strata was a little bland for my taste. I think I would have liked it better if I had used more cheese or added some vegetables.
Shandukani Mudau
[email protected]I've made this strata several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up leftover bagels in it.
Willis I like food
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it. I will definitely be making it again.
Farieda Miller
[email protected]I'm not usually a fan of strata, but this everything bagel strata was really good! The bagel cubes added a nice crunch and the cream cheese gave it a creamy richness. I would definitely make this again.
Dildil Pakistan
[email protected]This strata was delicious! I used a variety of bagels, including plain, sesame, and poppy seed. I also added some chopped bacon and chives. It was a great way to use up leftover bagels.
viorica spinu
[email protected]I've made this strata several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up leftover bagels in it.
wazeer Khan
[email protected]This strata was easy to make and it turned out really well. I used a variety of bagels, including plain, sesame, and poppy seed. I also added some chopped ham and cheese. It was a great way to use up leftover bagels and it was a hit with my family.
Robert Benson
[email protected]I followed the recipe exactly and my strata turned out great! It was fluffy and flavorful. I served it with a side of fruit salad and it was a perfect brunch.
Claudia Leos
[email protected]This strata was a little bland for my taste. I think I would have liked it better if I had used more cheese or added some vegetables.
Basem Qaddoura
[email protected]I've made this strata several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up leftover bagels in it.
Abbas Ghallu
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it. I will definitely be making it again.
Mildred Goodson
[email protected]This strata was delicious! I used a variety of bagels, including plain, sesame, and poppy seed. I also added some chopped bacon and chives. It was a great way to use up leftover bagels.
Ameen Malik
[email protected]I'm not usually a fan of strata, but this everything bagel strata was really good! The bagel cubes added a nice crunch and the cream cheese gave it a creamy richness. I would definitely make this again.
Md Marase
[email protected]This everything bagel strata was a hit at our brunch! It was easy to make and so delicious. The flavors of the bagels, cream cheese, and eggs were perfect together. I will definitely be making this again.