EVERYTHING BAGEL VEGGIE CHIPS
You'll never guess these tasty, crispy, colorful, veggie chips are made from only 3 ingredients! A spritz of cooking spray and a sprinkle of savory everything seasoning are all it takes to make potatoes into a quick easy snack. We threw in a creamy horseradish sauce, too, just because it goes so well.
Provided by Food Network Kitchen
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- For the veggie chips: Preheat the oven to 400 degrees F. Spray 2 parchment-lined baking sheets with nonstick cooking spray.
- Slice the potatoes crosswise into 1/8-inch rounds using a mandoline or sharp knife. Place the sweet potatoes on one baking sheet and the regular potatoes on the other and spread into an even layer on each. The potatoes can be tightly squeezed into one layer but should not be overlapping. Spray the potatoes with the nonstick spray, making sure you spray each one. Sprinkle the everything season evenly over both baking sheets.
- Bake for 10 minutes, then rotate the baking sheets front to back and top to bottom. Continue to bake until the chips begin to brown and crisp, another 10 to 15 minutes. The sweet and regular potatoes will crisp at different rates. Let the chips cool on the baking sheets for another 5 minutes.
- For the horseradish sauce: While the chips are baking, mix the sour cream, horseradish, Worcestershire, hot sauce and salt in a small bowl. Fold in the scallions.
- Transfer the chips to a serving plate or bowl and serve with the horseradish dipping sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shepon Ali
[email protected]Overall, I thought these chips were just okay. They weren't bad, but they weren't anything special either.
Christina Sylvester
[email protected]These chips were a bit too hard for my liking. I think I would have preferred them if they had been cooked for a shorter amount of time.
Manisha Baral
[email protected]The chips were a bit bland. I think they needed more seasoning.
pamela welsh
[email protected]These chips were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Ms Rohit
[email protected]I'm not a huge fan of everything bagel seasoning, but these chips were still really good. The veggies were nice and crispy, and the seasoning was just the right amount.
Sarah Asamoah
[email protected]These chips are a bit time-consuming to make, but they're worth the effort. They're so much better than store-bought chips.
Spiral Out
[email protected]I've never been a fan of veggie chips, but these ones are actually really good. The everything bagel seasoning makes all the difference.
Savar Gaming
[email protected]These chips are a great snack for kids and adults alike. They're also a good source of vitamins and minerals.
Faizan Ullah
[email protected]I've also made these chips with different types of seasoning. Garlic powder, chili powder, and cumin are all good options.
Ck Gs
[email protected]These chips are a great way to use up leftover veggies. I usually use a mix of zucchini, carrots, and bell peppers.
Surendra Limboo
[email protected]I love the combination of flavors in these chips. The everything bagel seasoning is the perfect blend of salty, savory, and oniony.
Mike McCallan
[email protected]These chips are so addictive! I can't stop snacking on them.
King Nil
[email protected]I've made these chips several times now, and they're always a crowd-pleaser. They're so easy to make, and they're a healthier alternative to potato chips.
Povey Boi
[email protected]These veggie chips were a huge hit at my last party! Everyone loved the unique flavor of the everything bagel seasoning.