"EVERYTHING" BISCUITS WITH VEGETABLE CREAM CHEESE
Steps:
- Combine the poppy seeds, sesame seeds, dried garlic, dried onion and flaky salt on a small plate (see Cook's Note).
- Position a rack on the bottom shelf of the oven and preheat to 425 degrees F. Line a baking sheet with parchment paper.
- Combine the flour, baking powder, sugar and 1 1/2 teaspoons kosher salt in a food processor. Pulse until combined. Add the butter and pulse until the butter is in pea-size pieces. Add 1 cup of the buttermilk and pulse several times until the dough just comes together but is not fully incorporated.
- Turn the dough out onto a floured work surface and pat into a 12-by-6-inch rectangle with the long side facing you. Lightly mark the dough in thirds vertically. Using a bench scraper or your hands, fold the dough upon itself like a letter: Pick up the first third and fold it on top of the center third. Next, pick up the remaining third and fold it over the first two. Using your hands, press the dough back into a 12-by-6-inch rectangle, making sure the work surface and dough are still lightly floured and repeat the letter fold. Press the dough into a 10-by-7.5-inch rectangle, then cut into twelve 2 1/2-inch squares. Brush the tops with buttermilk and then dip into the "everything" spice blend.
- Arrange on the prepared baking sheet and bake until the bottoms are golden brown and the biscuits are cooked through, 12 to 15 minutes, rotating the pan once halfway through baking. Let the biscuits cool slightly on the baking sheet for 10 minutes.
- Meanwhile, beat the cream cheese with the remaining 1 1/2 teaspoons buttermilk in a large bowl. Stir in the scallions, bell peppers, carrots and celery. Season with kosher salt. Transfer to a small serving bowl and serve alongside the warm biscuits.
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Jane Nyirenda
[email protected]I followed the recipe exactly and my biscuits turned out perfectly. They were light and fluffy, and the vegetable cream cheese was a delightful topping. I will definitely be making these again.
Mukalazi Jimmy
[email protected]These biscuits were a bit dry for my taste. I think I would add some milk or butter to the dough next time. The vegetable cream cheese was good, though.
Atikul Islam Shaun
[email protected]I'm not usually a big fan of biscuits, but these were really good. The vegetable cream cheese gave them a nice savory flavor. I would definitely make these again.
Ruth Siphesihle
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them. The biscuits were so easy to make and the vegetable cream cheese was a delicious addition.
daes daes
[email protected]These biscuits were amazing! So light and fluffy. The vegetable cream cheese was the perfect topping. I will definitely be making these again.
Meghan Murdock
[email protected]I made these biscuits for a party and they were a big hit. Everyone loved them. I would definitely recommend this recipe to anyone looking to make a delicious and easy biscuit.
Javed Gabol
[email protected]These biscuits were so easy to make and they turned out so well. I was really impressed. The vegetable cream cheese was a great addition. I will definitely be making these again.
Hm Hasnain
[email protected]I followed the recipe exactly and my biscuits turned out perfectly. They were light and fluffy, and the vegetable cream cheese was a delightful topping. I will definitely be making these again.
Kizito Geofrey
[email protected]These biscuits were delicious! I made them for my family and they all loved them. The vegetable cream cheese was a perfect addition. I will definitely be making these again.
Leilani Sanjose
[email protected]These biscuits were a bit dry for my taste. I think I would add some milk or butter to the dough next time. The vegetable cream cheese was good, though.
tboy kelechi
[email protected]I followed the recipe exactly and my biscuits turned out perfectly. They were light and fluffy, and the vegetable cream cheese was a delightful topping. I will definitely be making these again.
Mukta Sarker
[email protected]These biscuits were a little too dry for my taste. I think I would add some milk or butter to the dough next time. The vegetable cream cheese was good, though.
ANNABEL MOOLMAN
[email protected]I wasn't sure how I would like the vegetable cream cheese, but I was pleasantly surprised. It was a nice savory addition to the biscuits. I would definitely make these again.
Zhyeire
[email protected]These biscuits were so easy to make and they turned out so well. I was really impressed. The vegetable cream cheese was a great addition. I will definitely be making these again.
sagheer sehol
[email protected]I made these biscuits for a party and they were a big hit. Everyone loved them. I would definitely recommend this recipe to anyone looking to make a delicious and easy biscuit.
nasir Abu
[email protected]I followed the recipe exactly and my biscuits turned out perfectly. They were light and fluffy, and the vegetable cream cheese was a delightful topping. I will definitely be making these again.
yo boi cam
[email protected]These biscuits were a bit dry for my taste. I think I would add some milk or butter to the dough next time. The vegetable cream cheese was good, though.
Kamaryia Griffis
[email protected]I'm not usually a big fan of biscuits, but these were really good. The vegetable cream cheese gave them a nice savory flavor. I would definitely make these again.
Greg and Minke James
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them. The biscuits were so easy to make and the vegetable cream cheese was a delicious addition.
Anastasia Matiu
[email protected]These biscuits were amazing! So light and fluffy. The vegetable cream cheese was the perfect topping. I will definitely be making these again.